Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus

被引:15
|
作者
Feng, Lei [1 ]
Jiang, Xin [1 ]
Han, Jiali [1 ]
Li, Ling [1 ]
Kitazawa, Hiroaki [2 ]
Wang, Xiangyou [1 ]
Guo, Yanyin [1 ]
Dong, Xinru [3 ]
Liu, Haipeng [1 ]
机构
[1] Shandong Univ Technol, Sch Agr Engn & Food Sci, Zibo 255049, Peoples R China
[2] Japan Womens Univ, Dept Food & Nutr, Tokyo 1128681, Japan
[3] Northwest A&F Univ, Coll Food Sci & Engn, Xianyang 712100, Peoples R China
基金
中国国家自然科学基金;
关键词
Pummelo essential oil; Melatonin; Bio-based packaging; Agaricus bisporus; Preservation; ANTIOXIDANT; EMULSION;
D O I
10.1016/j.foodchem.2023.136901
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In order to improve the effectiveness of the active packaging, we aimed to develop an active packaging film with unidirectional sustained release, high barrier protection, and seamless attachment between the layers. An active film based on glutenin/tamarind gum loaded with the binary microemulsion of melatonin/pummelo essential oil (G/T-M-E) with sustained release and combination effects of internal and external layers was prepared. The outer barrier layer exerted an excellent protective barrier effect after adding (3-chloropropyl) triethoxysilane, which effectively reduced external interference and the ineffective diffusion of active substances in the inner layer. The effective attachment of melatonin and essential oil layer in the G/T-M-E film enhanced antioxidation, micro-organism inhibition, and free-radical-scavenging properties, which effectively delayed the senescence of post-harvest white mushrooms. Furthermore, the G/T-M-E exhibited excellent tensile strength, barrier capacity, and load-bearing strength, which had a potential, positive effect on food preservation. Therefore, this film is highly recommended for packaging purposes.
引用
收藏
页数:12
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