Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology

被引:4
|
作者
Janik, Magdalena [1 ]
Hanula, Monika [2 ]
Khachatryan, Karen [1 ]
Khachatryan, Gohar [3 ]
机构
[1] Univ Agr, Fac Food Technol, Lab Nanomat & Nanotechnol, Balicka St 122, PL-30149 Krakow, Poland
[2] Warsaw Univ Life Sci WULS, Inst Human Nutr Sci, Dept Food Gastron & Food Hyg, Nowoursynowska St 159c, PL-02776 Warsaw, Poland
[3] Univ Agr, Fac Food Technol, Dept Food Qual Anal & Assessment, Balicka St 122, PL-30149 Krakow, Poland
来源
APPLIED SCIENCES-BASEL | 2023年 / 13卷 / 21期
关键词
nanocapsules; micelles; liposomes; nanotechnology; applications; food technology; POLYMERIC MICELLES; CASEIN MICELLES; NANOTECHNOLOGY; ENCAPSULATION; DELIVERY; BIOAVAILABILITY; NANOCARRIERS; NANOCAPSULES; BIOPOLYMERS; HYALURONAN;
D O I
10.3390/app132111610
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
An up-to-date overview of the current state of the art of polysaccharide-based spherical particles as carriers of active/bioactive substances, with a particular emphasis on their applications in the food industry, is provided. Owing to the rapid advances in nanotechnology, much effort has been dedicated to the synthesis and potential uses of these particles. This review outlines recent research on the preparation of spherical nanoparticles, including micro-/nanoencapsulates, micelles, and liposomes, that utilise polysaccharides as carriers and stabilisers. It also discusses the potential application of these nanostructures to the field of food technology. The review aims to provide an objective assessment of the current state of research on this topic. Owing to the distinctive characteristics of spherical nanostructures and the requirement to investigate and scrutinise their potential employment in diverse aspects of the food sector, there are significant opportunities for researchers worldwide to devise innovative solutions.
引用
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页数:21
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