Amplification-Based CRISPR/Cas12a Biosensor Targeting the COX1 Gene for Specific Detection of Porcine DNA

被引:5
|
作者
Janudin, Arifah A. S. [1 ]
Kurup, Chitra P. [1 ]
Chee, Lim Ya [2 ]
Mohd-Naim, Noor F. [2 ]
Ahmed, Minhaz U. [1 ]
机构
[1] Univ Brunei Darussalam, Fac Sci, Biosensors & Nanobiotechnol Lab, Integrated Sci Bldg, Gadong BE1410, Brunei
[2] Univ Brunei Darussalam, PAPRSB Inst Hlth Sci, Gadong BE1410, Brunei
来源
ACS OMEGA | 2023年 / 8卷 / 41期
关键词
MEAT-PRODUCTS; IDENTIFICATION; PCR; AUTHENTICATION; ADULTERATION; INNOVATIONS; ORIGIN; MARKET; BEEF; PORK;
D O I
10.1021/acsomega.3c04473
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We propose a CRISPR/Cas12a-mediated recombinase polymerase amplification (RPA) detection method that combines RPA with Cas12a cleavage for the detection of halal food adulteration, which is of global concern, particularly for Muslim consumers. We optimized the reagent concentrations for the Cas12a cleavage steps and designed and screened gRNA targeting a conserved area of the mitochondrial cytochrome C oxidase subunit I (COX1) gene. This procedure successfully detected the presence of porcine components as low as 5 pg/mu L in the linear range of 5-1000 pg/mu L. The assay's detection limit was 500 times lower than CRISPR-based approaches that exclude a preamplification step, allowing the detection of trace porcine DNA in food samples. The assay additionally showed no cross-reaction with nontarget species. Therefore, this detection platform shows tremendous potential as a method for the quick, sensitive, and specific detection of porcine-derived components.
引用
收藏
页码:38212 / 38219
页数:8
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