INTRODUCTION OF AN INTEGRATED CARE SYSTEM (ICS) DIETITIAN-LED PATHWAY IN IRRITABLE BOWEL SYNDROME (IBS): A SERVICE EVALUATION

被引:0
|
作者
Stennett, Emma [1 ]
Mir, Natasha [1 ]
Jones, Danielle [1 ]
Mawdsley, Joel [1 ]
Lomer, Miranda [1 ,2 ]
机构
[1] Guys & St ThomasNHS Fdn Trust, London, England
[2] Kings Coll London, London, England
关键词
D O I
10.1136/gutjnl-2023-BSG.365
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
P299
引用
收藏
页码:A207 / A208
页数:2
相关论文
共 11 条
  • [1] Value of a dietitian-led clinic in the management of young patients with irritable bowel syndrome (IBS)
    Chudleigh, VA
    Brennan, E
    Tarry, SA
    Myers, S
    Lewis, SJ
    Hunter, JO
    [J]. GUT, 2002, 50 : A3 - A3
  • [2] Dietitian-led care is safe and effective in women with gestational diabetes: The dietitian-led secondary care multidisciplinary gestational diabetes service evaluation 2018 audit
    Bowes, A.
    Beeson, J.
    Conde, M.
    Thomas, K.
    Masding, M. G.
    [J]. DIABETIC MEDICINE, 2020, 37 : 149 - 149
  • [3] A NOVEL, INTEGRATED CARE PATHWAY FOR IRRITABLE BOWEL SYNDROME (IBS) USING FAECAL CALPROTECTIN (FC) TO FACILITATE DIRECT ACCESS TO A SPECIALIST DIETETIC-LED REFRACTORY IBS SERVICE
    Oldale, C.
    Di Mambro, A.
    Materacki, L.
    Waterman, S.
    [J]. GUT, 2016, 65 : A24 - A25
  • [4] A dietitian-led low-FODMAP diet webinar: a pre-post study evaluating its impact on symptoms of irritable bowel syndrome
    Colgan, Aisling
    Digby, Katie
    Apekey, Tanefa
    Elborough-Whitehouse, Iona
    Seamark, Leah
    Radcliffe, Olivia
    Williams, Marianne
    Hickson, Mary
    [J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2024, 37 (02) : 396 - 407
  • [5] An Evaluation of the Impact of an Integrated Dietitian-Led Service on Economic, Clinical and Patient Satisfaction Outcomes in Patients Prescribed Oral Nutritional Supplements
    Gratton, E.
    Donovan, G.
    [J]. PHARMACOEPIDEMIOLOGY AND DRUG SAFETY, 2016, 25 : 10 - 11
  • [6] A feasibility study investigating the impact of a dietitian-led low in fermentable oligosaccharide, disaccharide, monosaccharide and polyols diet group education programme with irritable bowel syndrome
    Chan, Dorcas
    Skidmore, Paula
    O'Brien, Leigh
    Watson, Sally
    Gearry, Richard
    [J]. NEW ZEALAND MEDICAL JOURNAL, 2020, 133 (1522) : 42 - 51
  • [7] Bedside naso-jejunal placement is more difficult, but successful in patients with COVID-19 in critical care: A retrospective service evaluation of a dietitian-led service
    Phillips, Mary E.
    Zekavica, Jessica
    Kumar, Rajesh
    Lahiri, Rajiv
    Kirk-Bayley, Justin
    Patel, Amish
    Frampton, Adam E.
    [J]. JOURNAL OF THE INTENSIVE CARE SOCIETY, 2023, 24 (04) : 435 - 437
  • [8] INTEGRATED IBS CARE PATHWAY WITH DIRECT-ACCESS, DIETETIC-LED SERVICE - IMPACT ON PATIENT INVESTIGATION AND OUTCOMES
    Oldale, Claire
    Hodges, Phoebe
    Waternan, Samuel
    Di Mambro, Alexandra
    [J]. GUT, 2018, 67 : A223 - A224
  • [9] Long-term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation
    Seamark, Leah
    Barclay, Yvonne
    Marchant, Ceri
    Williams, Marianne
    Hickson, Mary
    [J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2021, 34 (05) : 890 - 900
  • [10] An evaluation of neuropsychological performance in Irritable Bowel Syndrome (IBS): Relationship between altered visuo-spatial memory function, salivary cortisol levels and tryptophan metabolism along the kynurenine pathway
    Kennedy, P.
    Clarke, G.
    O'Neill, A.
    O'Mahony, C.
    Groeger, J. A.
    Quigley, E. M.
    Shanahan, F.
    Cryan, J. F.
    Dinan, T. G.
    [J]. NEUROGASTROENTEROLOGY AND MOTILITY, 2012, 24 : 175 - 175