Effect of chitosan-ascorbic acid composite coating on postharvest quality of Custard apple (Annona squamosa)

被引：2
|
作者：
Wang, Liu-ya [1 ,2 ,3 ]
Peng, Hai-hai [1 ,2 ,3 ]
Liu, Chun-yu [1 ,2 ,3 ]
Li, Chen-chen [1 ,2 ,3 ]
Qu, Jia-ming [1 ,2 ,3 ]
Geng, Xue-qing [1 ,2 ,3 ]
Zhu, Zhen-yuan [1 ,2 ,3 ,4 ]
机构：
[1] Tianjin Univ Sci & Technol, State Key Lab Food Qual & Hlth Tianjin, Tianjin 300457, Peoples R China
[2] Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China
[3] Tianjin Univ Sci & Technol, Coll Food Sci & Biotechnol, Tianjin 300457, Peoples R China
[4] Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
来源：
PROCESS BIOCHEMISTRY | 2023年 / 129卷
基金：
中国国家自然科学基金;
关键词：
Quality of custard apples; Enzymes; Gene expression; OXIDATIVE STRESS; MEMBRANE-LIPIDS; SHELF-LIFE; STORAGE; METABOLISM; STORABILITY; ATTRIBUTES; ALGINATE; ROLES; PLUM;
D O I：
10.1016/j.procbio.2023.03.013
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Recent studies have shown that adding active oxygen scavengers to edible coatings can maintain the storage quality and commercial value of postharvest fruit. In this research, the effect of a chitosan-based edible coating containing ascorbic acid (CH, 1% + AA, 1%) on Annona squamosa at storage conditions of 15 +/- 1 degrees C was investigated for twelve days. The results showed that CH+AA could delay the decrease of firmness, appearance deterioration, weight loss, and accumulation of MDA content during the storage of Annona squamosa. The CH+AA composite coating also delayed the deterioration of quality by maintaining high titratable acidity, moisture content and antioxidant enzyme activities. In addition, CH+AA inhibited the softening of fruit by regulating the activities of cell wall degrading enzymes and their gene expression levels. In conclusion, the CH+AA composite coating can keep the quality of Annona squamosa stored after harvesting.
引用
收藏
页码：76 / 85
页数：10
相关论文
共 50 条
  • [1] EFFECT OF CHITOSAN COATING COMBINED WITH CUSTARD APPLE (ANNONA SQUAMOSA L.) PEEL EXTRACT ON THE QUALITY OF PACIFIC WHITE SHRIMP DURING COLD STORAGE
    Trang Nguyen Thi
    Phuong Nhung Tran Thi
    Quynh Ha Truong Tu
    Huan Phan Tai
    [J]. ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2022, 46 (01) : 108 - 124
  • [2] Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits
    Prasanna, KNV
    Rao, DVS
    Krishnamurthy, S
    [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2000, 75 (05): : 546 - 550
  • [3] Variability in custard apple (Annona squamosa) genotypes for quality characters from Gujarat
    Yadav, Vikas
    Singh, A. K.
    Singh, Sanjay
    Rao, V. V. Appa
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2017, 87 (12): : 1627 - 1632
  • [4] Effect of antioxidants and storage temperatures on browning and quality of custard apple (Annona squamosa L.) pulp
    Kumhar, D. S.
    Pareek, S.
    Ameta, K. D.
    [J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2014, 73 (09): : 622 - 626
  • [5] Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar
    Ghasil, Indraraj
    Meena, Nirmal Kumar
    Bhatnagar, P.
    Singh, Hanuman
    Kumar, Ashok
    Jain, S. K.
    Bhateshwar, Mukesh
    [J]. INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2022, 22 (01) : 826 - 836
  • [6] Combined effects of chemical and physical elicitors on postharvest quality of custard apple (Annona squamosa L., cv. Balanagar)
    Vyas, Pinal B.
    Rao, T. V. Ramana
    Thakkar, V. R.
    [J]. SCIENTIA HORTICULTURAE, 2015, 187 : 50 - 57
  • [7] Quality of Custard Apple (Annona squamosa L.) in Relation to Packaging and Storage Period
    Silva, A. V. C.
    Muniz, E. N.
    Rangel, J. H. A.
    Yaguiu, P.
    Souza, J. P. B.
    Carnelossi, M. A. G.
    [J]. XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, 2012, 934 : 707 - 712
  • [8] Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening
    Ghulam Khaliq
    Mohaib Ullah
    Shafique Ahmed Memon
    Arif Ali
    Muhammad Rashid
    [J]. Journal of Food Measurement and Characterization, 2021, 15 : 707 - 716
  • [9] Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating
    Ozdemir, Kubra S.
    Gokmen, Vural
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 76 : 172 - 180
  • [10] The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits
    Zhou, Yan
    Hu, Lei
    Chen, Yiting
    Liao, Lin
    Li, Runwei
    Wang, Huibing
    Mo, Yuxing
    Lin, Lijing
    Liu, Kaidong
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 171
12345