Vitamin D status in non-pregnant women of reproductive age: a study in Southern Thailand

被引:0
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作者
Jaruratanasirikul, Somchit [1 ]
Boonrusmee, Sasivara [1 ]
Kasemsripitak, Staporn [1 ]
Saengkaew, Tansit [1 ]
Chimrung, Kanjana [2 ]
Sriplung, Hutcha [3 ]
机构
[1] Prince Songkla Univ, Fac Med, Dept Pediat, 15 Kanchanavanich Rd, Hat Yai 90110, Songkhla, Thailand
[2] Prince Songkla Univ, Fac Med, Nutr Unit, Hat Yai 90110, Songkhla, Thailand
[3] Prince Songkla Univ, Fac Med, Epidemiol Unit, Hat Yai 90110, Songkhla, Thailand
关键词
SERUM 25-HYDROXYVITAMIN D; ADIPOSE-TISSUE; D DEFICIENCY; ASSOCIATION; PREVENTION; PREGNANCY; OBESITY;
D O I
10.1038/s41598-023-42557-5
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Vitamin D inadequacy is a global problem in all age groups. Although there are various studies of vitamin D status in pregnant women in Southeast Asia, to date there are few studies from Southeast Asia examining vitamin D status in non-pregnant women of reproductive age. To examine the prevalence of vitamin D insufficiency (VDI) in healthy non-pregnant women of reproductive age in Southern Thailand, 120 healthy non-pregnant women aged 18- 42 years were enrolled. Demographic and lifestyle data relevant to vitamin D assessment (sunlight exposure, nutritional intake, type of dress, sunscreen use) and biochemical studies (serum 25-hydroxyvitamin D or 25OHD, parathyroid hormone, calcium, phosphate) were obtained. VDI was classified as serum 25OHD < 20 ng/mL. The average serum 25OHD level was 23.1 +/- 6.0 ng/mL. The overall prevalence of VDI was 34.1%. The average dietary intake of calcium, phosphorus and vitamin D and the average duration of sunlight exposure per week were not significantly different between the VDI women and the vitamin D sufficient (VDS) women. Logistic regression analysis found that the significant risk factors for VDI were greater body mass index and higher family income (p-values 0.01 and 0.02, respectively). The prevalence of VDI in non-pregnant women was high at 34%. As the dietary sources of vitamin D are limited and cutaneous vitamin D synthesis is limited by avoidance of sunlight exposure, vitamin D fortification in common daily foods would be an alternative option to reach the recommended vitamin D intake generally of at least 800 IU/day.
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页数:9
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