A wellbeing perspective of Indigenous tourism in Sri Lanka

被引:0
|
作者
Sumanapala, Daminda [1 ,2 ]
Wolf, Isabelle D. [3 ,4 ]
机构
[1] Murdoch Univ, Coll Arts Business Law & Social Sci, 90 South St, Perth, WA 6150, Australia
[2] Curtin Univ, Fac Business & Law, Tourism Res Cluster TRC, Perth, Australia
[3] Univ Wollongong, Sch Geog & Sustainable Commun, Australian Ctr Culture Environm Soc & Space, Wollongong, NSW 2522, Australia
[4] Univ New South Wales, Ctr Ecosyst Sci, Sydney, NSW 2052, Australia
来源
关键词
Indigenous tourism; Sustainable tourism; Wellbeing; Vedda community; COVID; 19; Sri Lanka; SELF-DETERMINATION; CAPABILITY; HEALTH; SPACES; WORK;
D O I
10.1016/j.annale.2023.100099
中图分类号
F [经济];
学科分类号
02 ;
摘要
COVID-19 has impacted severely on all sectors of the tourism industry. However, only a handful of studies have investigated how Indigenous communities and their tourism operations have coped during the pandemic. We offer a Spaces of Wellbeing perspective that is novel in the context of Indigenous tourism research and addresses alternative frameworks that consider the wellbeing of Indigenous communities. This should be central to our understanding of sustainable tourism development and the building of resilient tourism operations. Through a collaborative research partnership built on trust, and respect for traditional social ranks, explored this framework in conversational walk-along interviews to raise how the wellbeing spaces of the Vedda people in Sri Lanka were impacted by the COVID-19 pandemic.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] The Politics of dark tourism in Sri Lanka
    Shome, Debopriya
    [J]. INTER-ASIA CULTURAL STUDIES, 2023, 24 (05) : 848 - 861
  • [2] Indigenous vegetables and legumes in Sri Lanka
    Gunasena, H. P. M.
    [J]. PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON INDIGENOUS VEGETABLES AND LEGUMES PROSPECTUS FOR FIGHTING POVERTY, HUNGER AND MALNUTRITION, 2007, (752): : 111 - 114
  • [3] Indigenous and traditional foods of Sri Lanka
    Mihiranie S.
    Jayasinghe J.K.
    Jayasinghe C.V.L.
    Wanasundara J.P.D.
    [J]. Journal of Ethnic Foods, 7 (1):
  • [4] Analyzing the impact of terrorism on tourism in Sri Lanka
    Bandyopadhyay, Arunava
    Rej, Soumen
    Mallick, Mohidul Alam
    Mahalik, Mantu Kumar
    Kumar, Sunil
    Vijayabaskar, M.
    [J]. JOURNAL OF PUBLIC AFFAIRS, 2024, 24 (02)
  • [5] Balancing for the future success of tourism in Sri Lanka
    Biyagamage, Hiyal
    Jayawardena, Chandana
    [J]. WORLDWIDE HOSPITALITY AND TOURISM THEMES, 2013, 5 (05) : 505 - 511
  • [6] Tourism-induced mobilities and transformation of indigenous cultures: where is the Vedda community in Sri Lanka heading to?*
    Ranasinghe, Ruwan
    Cheng, Li
    [J]. JOURNAL OF TOURISM AND CULTURAL CHANGE, 2018, 16 (05) : 521 - 538
  • [7] Global Dialysis Perspective: Sri Lanka
    Wijewickrama, Eranga Sanjeewa
    Herath, Nalaka
    [J]. KIDNEY360, 2022, 3 (09): : 1603 - 1606
  • [8] PERSPECTIVE ON THE POETRY OF SRI-LANKA
    GOONERATNE, Y
    [J]. JOURNAL OF SOUTH ASIAN LITERATURE, 1976, 12 (1-2) : 1 - 4
  • [9] Management of indigenous knowledge in Sri Lanka, with special reference to indigenous medicine
    Padmasiri, G. R.
    [J]. INFORMATION DEVELOPMENT, 2018, 34 (05) : 475 - 488
  • [10] Indigenous techniques used in rice cultivation in Sri Lanka: An analysis from an agricultural history perspective
    Irangani, M. K. L.
    Shiratake, Yoshiharu
    [J]. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2013, 12 (04): : 638 - 650