Direct and Two-Stage Hydrothermal Liquefaction of Chicken Manure: Impact of Reaction Parameters on Biocrude Oil Upgradation

被引:3
|
作者
Vadlamudi, Dharani Prasad [1 ]
Pecchi, Matteo [2 ]
Sudibyo, Hanifrahmawan [3 ]
Tester, Jefferson William [1 ]
机构
[1] Cornell Univ, Sch Chem & Biomol Engn, Ithaca, NY 14850 USA
[2] Cornell Univ, Dept Biol & Environm Engn, Ithaca, NY 14850 USA
[3] Univ Gadjah Mada, Chem Engn Dept, Yogyakarta 55281, Indonesia
关键词
direct-HTL; two-stage; bio-oil; HHV; C-rec; N-rec; THERMAL-DECOMPOSITION; SUPERCRITICAL WATER; BIOFUEL PRODUCTION; SWINE MANURE; FOOD WASTE; BIO-OIL; CARBONIZATION; NITROGEN; MICROALGAE; DIGESTATE;
D O I
10.1021/acssuschemeng.3c08579
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Hydrothermal liquefaction (HTL) provides advantages to traditional methods (e.g., landfilling and composting) to convert wet biomass waste (e.g., agricultural residue) into energy-rich biocrude oil (bio-oil) and nutrient-rich aqueous phase. The challenge associated with these feedstocks lies in their high N and O contents. These heteroatoms are fixed into bio-oil produced from direct-HTL, making it infeasible as a drop-in fuel due to the low calorific value. To address these challenges for chicken manure, this study evaluated two thermochemical conversion approaches: (1) direct-HTL and (2) a two-stage process of hydrothermal carbonization (HTC) followed by HTL. The second scenario aimed to extract most N and oxygenates into the aqueous phase, producing C-rich bio-oil from the second stage (i.e., HTL). Experiments were conducted at different temperatures (160-350 degree celsius), reaction times (30-60 min), and feedstock pHs (4-9). Acidic conditions were achieved by adding acetic acid as a catalyst, whereas the natural feedstock pH of chicken manure was around 9. Experiments revealed that the bio-oil properties improved from two-stage processing of acidic feedstock with pH = 4-5 with HTC conducted at 190 degree celsius for 30 min and HTL at 300 degree celsius for 30 min. Due to reduced O and N contents, the higher heating value of bio-oil increased from 32-33 (direct-HTL) to 37-38 MJ/kg (two-stage). Nonetheless, the overall C recovery in the bio-oil decreased from similar to 35 to similar to 20% compared with direct-HTL. This shows a trade-off between removing as many heteroatoms as possible and maximizing C recovery in bio-oil. A mechanistic study revealed the underlying degradation mechanisms (dehydration, decarboxylation, and denitrogenation) in direct-HTL and two-stage along with inhibition of Maillard reaction under the acidic environment.
引用
收藏
页码:4300 / 4313
页数:14
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