Trends in herbal pharmaceutical patent protection for Dairy industry: Perspective from Grassroots innovations

被引:0
|
作者
Sharma, Parul [1 ]
Rajeshwari, R. [1 ]
Agarwal, Praanjal [1 ]
Ravikumar, R. K. [1 ]
机构
[1] Govt India, Natl Innovat Fdn India, Autonomous Body Dept Sci & Technol, Mahudi Rd, Gandhinagar 382650, Gujarat, India
来源
INDIAN JOURNAL OF DAIRY SCIENCE | 2023年 / 76卷 / 05期
关键词
Pharmaceutical Patents; Product Patents; Grassroots Innovations; Indigenous medicine; Herb; Social Innovation; INTELLECTUAL PROPERTY-RIGHTS; MANAGEMENT; SCIENCE; SECTOR;
D O I
10.33785/IJDS.2023.v76i05.013
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The national patent regime had amended Patent Act on innovation as per requirement for protecting pharmaceutical product patents among member states of World Trade Organisation. In this respect, the study was conducted to understand patentability nature and prosecution timelines for patent protected indigenous dairy technologies. Investigators had examined 28 herbal pharmaceutical patent grant(s) from grassroots innovators/outstanding knowledge holders. Patent applications were filed between 2007-2014, prosecution were held and accorded patent grant during 2019-2022. The study noted that Section 3 (d), (e) and (p) were principal factors involved while defending veterinary pharmaceutical patent applications. About 46 percent did not have Section 3 (d) objections inferring these medicinal practices followed by dairy farmers were unique. It was observed that majority of patent grants were in product category illustrating transformation of national patent regime from process patent to product-patent grant system. Overall time taken for availing grant was about ten years with an average prosecution period of 2.6 years. Therapeutic efficacy, synergistic action and suitable claim amendments are pertinent features in responding to prosecution stages. These pharmaceutical product patents from social innovation are of interest to dairy industry. These experimental wisdom provide cost effective sustainable technologies for dairy health system and repurpose existing knowledge of local communities. It is paramount to nurture this bottom-up approach for improvising sustainable dairy health service delivery system.
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页码:505 / 510
页数:6
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