The animal welfare cost of meat: evidence from a survey of hypothetical scenarios among Belgian consumers

被引:2
|
作者
Bruers, Stijn [1 ]
机构
[1] KULeuven, Dept Econ, Leuven, Belgium
关键词
Animal welfare; meat; optimal tax; welfare economics; willingness to pay; WILLINGNESS-TO-PAY; PREFERENCES; METAANALYSIS; ETHICS; DEMAND; PRICE; BIAS;
D O I
10.1080/21606544.2022.2138980
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A survey in Belgium with hypothetical scenarios concerning willingness to pay to avoid the experiences of farm animals is used to estimate the animal welfare costs of meat production. Most participants indicate that farm animals have lives not worth living. The median estimate of the animal welfare cost of chicken meat is 10 euro/kg, whereas its mean estimate is several orders of magnitude higher. The animal welfare costs of meat are likely much larger than the consumer utility of meat consumption, the consumer willingness to pay for higher animal welfare meat and the climate/environmental costs of meat. A demand shift from beef to chicken meat due to misaligned consumer concerns for animal welfare or a carbon tax on meat, could possibly increase animal welfare costs and decrease the non-anthropocentric social welfare function. Consumers could prioritize lowering chicken meat consumption and governments could implement a flat tax on meat.
引用
收藏
页码:324 / 341
页数:18
相关论文
共 50 条
  • [1] Animal-welfare-labelled meat is not a stepping stone to animal-free diets: empirical evidence from a survey
    Bruers, Stijn
    [J]. JOURNAL OF ENVIRONMENTAL ECONOMICS AND POLICY, 2024,
  • [2] Market and welfare: A difficult Pair Consumers accept Premiums for Meat from the required animal Welfare hardly
    Simons, Johannes
    Vierboom, Carl
    Langen, Christa
    [J]. FLEISCHWIRTSCHAFT, 2014, 94 (03): : 70 - 72
  • [3] Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions
    Akaichi, Faical
    Glenk, Klaus
    Revoredo-Giha, Cesar
    [J]. JOURNAL OF CLEANER PRODUCTION, 2019, 207 : 961 - 970
  • [4] Red Meat Consumption Behavior in Elazig and Consumers' Opinion in Animal Welfare
    Seker, Ibrahim
    Ozen, Abdullah
    Guler, Hakan
    Seker, Pinar
    Ozden, Ibrahim
    [J]. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2011, 17 (04) : 543 - 550
  • [5] Consumers' meat commitment and the importance of animal welfare as agricultural policy goal
    Ammann, Jeanine
    Mack, Gabriele
    Irek, Judith
    Finger, Robert
    El Benni, Nadja
    [J]. FOOD QUALITY AND PREFERENCE, 2023, 112
  • [6] To Purchase or Not to Purchase? Drivers of Consumers' Preferences for Animal Welfare in Their Meat Choice
    Yeh, Ching-Hua
    Hartmann, Monika
    [J]. SUSTAINABILITY, 2021, 13 (16)
  • [7] Animal Welfare Initiative Great Awareness among Consumers
    不详
    [J]. FLEISCHWIRTSCHAFT, 2024, 104 (02): : 60 - 60
  • [8] Consumers' willingness to pay for milk, eggs and meat from animal welfare programs: a representative study
    Heise, Heinke
    Theuvsen, Ludwig
    [J]. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2017, 12 (02) : 105 - 113
  • [9] Update on animal welfare perception by Italian consumers: A descriptive survey
    Rubini, Giulia
    Nannoni, Eleonora
    Di Pasquale, Jorgelina
    Martelli, Giovanna
    Sardi, Luca
    [J]. ITALIAN JOURNAL OF FOOD SAFETY, 2021, 10 (03):
  • [10] Cultured meat: A survey of awareness among Greek consumers
    Lazou, Andriana E.
    Revelou, Panagiota-Kyriaki
    Kougioumtzoglou, Spiridoula
    Strati, Irini F.
    Kanellou, Anastasia
    Batrinou, Anthimia
    [J]. AIMS AGRICULTURE AND FOOD, 2024, 9 (01): : 356 - 373