Global regulatory trends of genome editing technology in agriculture and food

被引：2
|
作者：
Tachikawa, Masashi [1 ]
Matsuo, Makiko [2 ]
机构：
[1] Nagoya Univ, Grad Sch Environm Studies, Furo Cho, Nagoya, Aichi 4648601, Japan
[2] Univ Tokyo, Grad Sch Publ Policy, 7-3-1 Hongo, Tokyo 1130033, Japan
来源：
BREEDING SCIENCE | 2024年 / 74卷 / 01期
关键词：
agriculture; food; genome editing technology; regulation;
D O I：
10.1270/jsbbs.23046
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
There is a need to introduce new regulations regarding genome editing technology and its application to agriculture and food. Regulations are different among countries and sometimes inconsistent. Here, we summarize the current regulations regarding the use of genome editing technology in agriculture and food in various countries around the world. We also discuss the main regulatory developments expected to occur in the future.
引用
收藏
页码：3 / 10
页数：8
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