SNAP Participation Decreases Food Insecurity among California Public University Students: A quasi-experimental Study

被引：6

作者：

Nazmi, Aydin ^{[1
]}

Condron, Kelly ^{[1
]}

Tseng, Marilyn ^{[2
]}

Volpe, Ricky ^{[3
]}

Rodriguez, Lucero ^{[1
]}

Lopez, Miranda Louise ^{[1
]}

Martinez, Suzanna M. ^{[4
]}

Freudenberg, Nicholas ^{[5
]}

Bianco, Stephanie ^{[6
,7
]}

机构：

[1] Calif Polytech State Univ San Luis Obispo, Food Sci & Nutr Dept, 1 Grand Ave, San Luis Obispo, CA 93407 USA

[2] Calif Polytech State Univ San Luis Obispo, Kinesiol & Publ Hlth Dept, San Luis Obispo, CA USA

[3] Calif Polytech State Univ San Luis Obispo, Agribusiness Dept, San Luis Obispo, CA USA

[4] Univ Calif San Francisco, Dept Epidemiol & Biostat, San Francisco, CA 94143 USA

[5] CUNY, Commun Hlth & Social Sci, Grad Sch Publ Hlth & Hlth Policy, New York, NY USA

[6] Calif State Univ, Dept Nutr & Food Sci, Chico, CA USA

[7] Ctr Healthy Communities, Chico, CA USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年 / 18卷 / 01期

关键词：

Food insecurity; college students; higher education; hunger; SNAP program; CalFresh program; food security; College; University; student affairs; COLLEGE-STUDENTS; SECURITY; PREVALENCE;

D O I：

10.1080/19320248.2022.2099777

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food insecurity is widespread among US college students. We examined the impact of participating in the Supplemental Nutrition Assistance Program (SNAP) on food security status among students at a large public university using a quasi-experimental study. Sequentially adjusted logistic regression models were used to assess the impact of SNAP participation on food insecurity. SNAP participants experienced a 63% decrease in food insecurity from baseline to six months (p < .05). Adjusted models found 89% (95% CI 0.25-0.98) lower odds of food insecurity among program participants. Strategies to increase SNAP use may decrease food insecurity and its associated consequences among college students.

引用

页码：123 / 138

页数：16

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