Quantifying greenhouse gas emissions from wood fuel use by households

被引:4
|
作者
Flammini, Alessandro [1 ,2 ]
Adzmir, Hanif [3 ]
Karl, Kevin [1 ,3 ]
Tubiello, Francesco Nicola [1 ]
机构
[1] Food & Agr Org, Stat Div, Rome, Italy
[2] United Nations Ind Dev Org, Circular Econ & Environm Protect Div, Vienna, Austria
[3] Columbia Univ, Ctr Global Energy Policy, New York, NY USA
关键词
ENERGY USE;
D O I
10.5194/essd-15-2179-2023
中图分类号
P [天文学、地球科学];
学科分类号
07 ;
摘要
The combustion of wood fuel for residential use is often not considered to be a source of greenhouse gas (GHG) emissions from households, as the emissions from wood fuel combustion can be offset by the CO2 absorbed by the growth of the forest (as a carbon sink) (IPCC, 2006). However, this only applies to wood that is harvested in a renewable way, i.e. at a rate not exceeding the regrowth rate of the forest from which it was harvested (Drigo et al., 2002). This paper estimates the share of GHG emissions attributable to non-renewable wood fuel harvesting for use in residential food activities, by country and with global coverage. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain, from the manufacture of farm inputs, through food supply chains, and finally to waste disposal (Tubiello et al., 2021). Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on wood fuel use by households. We find that, in 2019, annual emissions from non-renewable wood fuel consumed for household food preparation were about 745x106 t (Mt CO2eq. yr-1), with an uncertainty ranging from -63 % to +64 %. Overall, global trends were a result of counterbalancing effects: the emission increases were largely fuelled by countries in sub-Saharan Africa, southern Asia, and Latin America, whereas significant decreases were seen in countries in eastern Asia and South-East Asia. The Food and Agriculture Organization of the United Nations (FAO) has developed and regularly maintains a database covering GHG emissions from the various components of the agri-food sector, including pre- and post-production activities, by country and world regions. The dataset has been developed according to the International Panel on Climate Change guidelines (IPCC, 2006), which avoid overlaps between agriculture, forestry, and other land use (AFOLU) and energy components. The aforementioned dataset relies mainly on UNSD Energy Statistics data, which are used as activity data for the calculation of the GHG emissions (Tubiello et al., 2022). The information used in this work is available as open data at (Flammini et al., 2022a).
引用
收藏
页码:2179 / 2187
页数:9
相关论文
共 50 条
  • [1] Quantifying greenhouse gas emissions
    Jonas, Matthias
    Bun, Rostyslav
    Nahorski, Zbigniew
    Marland, Gregg
    Gusti, Mykola
    Danylo, Olha
    [J]. MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE, 2019, 24 (06) : 839 - 852
  • [2] Quantifying greenhouse gas emissions
    Matthias Jonas
    Rostyslav Bun
    Zbigniew Nahorski
    Gregg Marland
    Mykola Gusti
    Olha Danylo
    [J]. Mitigation and Adaptation Strategies for Global Change, 2019, 24 : 839 - 852
  • [3] Fuel use and greenhouse gas emissions of world fisheries
    Robert W. R. Parker
    Julia L. Blanchard
    Caleb Gardner
    Bridget S. Green
    Klaas Hartmann
    Peter H. Tyedmers
    Reg A. Watson
    [J]. Nature Climate Change, 2018, 8 : 333 - 337
  • [4] Fuel use and greenhouse gas emissions of world fisheries
    Parker, Robert W. R.
    Blanchard, Julia L.
    Gardner, Caleb
    Green, Bridget S.
    Hartmann, Klaas
    Tyedmers, Peter H.
    Watson, Reg A.
    [J]. NATURE CLIMATE CHANGE, 2018, 8 (04) : 333 - +
  • [5] Quantifying greenhouse gas emissions from global aquaculture
    MacLeod, Michael J.
    Hasan, Mohammad R.
    Robb, David H. F.
    Mamun-Ur-Rashid, Mohammad
    [J]. SCIENTIFIC REPORTS, 2020, 10 (01)
  • [6] Quantifying greenhouse gas emissions from global aquaculture
    Michael J. MacLeod
    Mohammad R. Hasan
    David H. F. Robb
    Mohammad Mamun-Ur-Rashid
    [J]. Scientific Reports, 10
  • [7] Opportunities to reduce greenhouse gas emissions from households in Nigeria
    Adeoti, O.
    Osho, S. O.
    [J]. MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE, 2012, 17 (02) : 133 - 152
  • [8] Opportunities to reduce greenhouse gas emissions from households in Nigeria
    O. Adeoti
    S. O. Osho
    [J]. Mitigation and Adaptation Strategies for Global Change, 2012, 17 : 133 - 152
  • [9] Fuel Use and Greenhouse Gas Emissions from Offshore Fisheries of the Republic of Korea
    Park, Jeong-A
    Gardner, Caleb
    Chang, Myo-In
    Kim, Do-Hoon
    Jang, Young-Soo
    [J]. PLOS ONE, 2015, 10 (08):
  • [10] Reducing greenhouse gas emissions from households and industry by the use of charcoal from sawmill residues in Tanzania
    Sjolie, Hanne K.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2012, 27 : 109 - 117