Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.

被引:5
|
作者
Liu, Shuang [1 ]
Wang, Muyao [2 ]
Xing, Yibin [2 ]
Wang, Xueru [1 ]
Cui, Chengbi [1 ,2 ,3 ]
机构
[1] Yanbian Univ, Convergence Coll, Food Sci & Engn, Yanji 133000, Peoples R China
[2] Yanbian Univ, Coll Agr, Dept Food Proc & Safety, Yanji 133000, Peoples R China
[3] Yanbian Univ, Convergence Coll, Yanji 133002, Peoples R China
关键词
Total flavonoids; Antioxidant activity; Anti; -fatigue; Oxidative stress;
D O I
10.1016/j.jafr.2023.100560
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In order to optimize the extraction process of total flavonoids of Sedum aizoon L. (TFS) and study its anti-oxidant and anti-fatigue activities. This study used single-factor and orthogonal tests to optimize the optimal extraction conditions for TFS and evaluate its anti-oxidant activity in vitro. The anti-fatigue activity of mice was evaluated by measuring their pole-climbing time and exhausted swimming time after mice given gavage for 30 days. Hepatic glycogen (HG)/Muscle glycogen (MG), Lactic acid (LD), Lactate dehydrogenase (LDH), Blood urea nitrogen (BUN), Malondialdehyde (MDA), Superoxide dismutase (SOD), Glutathione peroxidase (GSH-Px), and Catalase (CAT) were measured to explore possible causes of anti-fatigue. The results showed that TFS has good anti-oxidant activity in vitro and in vivo, and had significant anti-fatigue effects in mice. Therefore, TFS is thought to have an anti-fatigue effect by improving the body's oxidative stress response.
引用
收藏
页数:9
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