Doctors' perception of red wine consumption and cardiovascular health

被引:0
|
作者
Espildora-Hernandez, Javier [1 ]
Martin-Cortes, Salvador [1 ]
Benitez-Toledo, Maria Jose [1 ]
Coca-Prieto, Inmaculada [1 ]
Sanchez-Chaparro, Miguel Aengel [1 ,2 ,3 ]
Valdivielso, Pedro [1 ,2 ,3 ]
机构
[1] Hosp Univ Virgen de la Victoria, Serv Med Interna, Malaga, Spain
[2] Univ Malaga, Fac Med, Dept Med Interna, Malaga, Spain
[3] Inst Invest Biomed Malaga IBIMA, Malaga, Spain
来源
关键词
Alcohol; Red wine; Cardiovascular health; Cardiovascular risk; ALCOHOL; BEER;
D O I
10.1016/j.arteri.2023.05.002
中图分类号
R6 [外科学];
学科分类号
1002 ; 100210 ;
摘要
Introduction: The consumption of red wine has historically been associated with a reduction in cardiovascular risk, with sometimes controversial scientific evidence.Method: A survey was carried out via whatsapp dated 09/01/22 to a cohort of doctors from the province of Malaga, asking about possible healthy red wine consumption habits, differentiating: never, 3-4 glasses per week, 5-6 weekly drinks and one daily drink.Results: A total of 184 physicians answered, with a mean age of 35 years +/- 11.1, of which 84 (45.6%) were women, distributed in different specialties, the majority being internal medicine with 52 (28.2%). The most frequently chosen option was D (59.2%), followed by A (21.2%), C (14.7%) and B (5%).Conclusions: More than half of the doctors surveyed recommended zero consumption, and only 20% indicated that a daily drink could be healthy in non-drinkers.(c) 2023 Sociedad Espanola de Arteriosclerosis. Published by Elsevier Espana, S.L.U. All rights reserved.
引用
收藏
页码:290 / 293
页数:4
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