Advances in Nutrition: Opportunities and Challenges in 2022

被引：1
|
作者：
Perez-Cano, Francisco J. [1 ,2 ]
机构：
[1] Univ Barcelona, Fac Pharm & Food Sci, Dept Biochem & Physiol, Barcelona 08028, Spain
[2] Nutr & Food Safety Res Inst INSA UB, Santa Coloma De Gramenet 08921, Spain
来源：
NUTRIENTS | 2023年 / 15卷 / 10期
关键词：
D O I：
10.3390/nu15102282
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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