Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic

被引：0

作者：

Sackey, Joachim Dzidzor ^{[1
,3
]}

Sullivan, Jessie ^{[1
]}

Brody, Rebecca ^{[1
]}

Touger-Decker, Riva ^{[2
]}

机构：

[1] Rutgers State Univ, Dept Clin & Prevent Nutr Sci, Sch Hlth Profess, Newark, NJ USA

[2] Rutgers State Univ, Sch Hlth Profess, Newark, NJ USA

[3] Rutgers State Univ, Sch Hlth Profess, Dept Clin & Prevent Nutr Sci, 65 Bergen St,Suite 157, Newark, NJ 07107 USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年

关键词：

COVID-19; health sciences students; university students; college students; food security;

D O I：

10.1080/19320248.2023.2174826

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This web-based survey explored factors associated with food insecurity (FI) among health sciences students during the COVID-19 pandemic. FI was assessed using the USDA 6-item tool. Multivariable logistic regression was used for data analyses. Of the 816 respondents, 74.7% were female and 22.1% were food insecure. An annual income of <$25,000, housing instability, use of a food pantry over the past 12 months, and receiving financial support from family were independently associated with increased odds of being food insecure even after adjusting for other covariates. Further research exploring FI screening and interventions among health sciences university students is needed.

引用

页码：789 / 797

页数：9

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