Editorial: Dietary habits, microbiota and autoimmune diseases

被引：1
|
作者：
Pucca, Manuela Berto [1 ]
Villena, Julio [2 ,3 ]
de Oliveira, Gislane Lelis Vilela [4 ,5 ]
机构：
[1] Sao Paulo State Univ UNESP, Sch Pharmaceut Sci, Dept Clin Anal, Araraquara, Brazil
[2] CERELA Natl Council Sci & Technol Res, Reference Ctr Lactobacilli, Lab Immunobiotechnol, San Miguel De Tucuman, Argentina
[3] Tohoku Univ, Grad Sch Agr Sci, Lab Anim Prod Chem, Food & Feed Immunol Grp, Sendai, Japan
[4] Sao Paulo State Univ UNESP, Inst Biosci Humanities & Exact Sci IBILCE, Dept Food Sci & Technol, Microbiol Program, Sao Jose Do Rio Preto, Brazil
[5] Sao Paulo State Univ UNESP, Inst Biosci IBB, Dept Chem & Biol Sci, Lab Immunomodulat & Microbiota, Botucatu, Brazil
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
nutrition; microbiota-immune system axis; gut microbiota; immune-mediated diseases; autoimmune diseases; INFLAMMATORY-BOWEL-DISEASE; GUT-MICROBIOTA; MICRONUTRIENT DEFICIENCIES; METABOLITES; PREVALENCE; IMMUNITY;
D O I：
10.3389/fnut.2023.1233863
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：4
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