Estimation of Access to Safe Drinking Water to Households in Etawah District: A Cross-Sectional Study

被引:0
|
作者
Saxena, Deepanshi [1 ,2 ,3 ]
Bajpai, Prashant K. [4 ]
Srivastava, Dhiraj K. [2 ]
Shukla, Sushil K. [2 ]
Jain, Pankaj K. [2 ]
Takhelchangbam, Nilima [5 ]
机构
[1] Sarojini Naidu Med Coll, Community Med, Agra, India
[2] Uttar Pradesh Univ Med Sci, Community Med, Etawah, India
[3] King Georges Med Univ, Med, Lucknow, India
[4] King Georges Med Univ, Community Med, Lucknow, India
[5] Maharani Laxmi Bai Med Coll, Community Med, Jhansi, India
关键词
water supply/standards; environmental health; qualitative; wash; drinking water quality;
D O I
10.7759/cureus.47154
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Context: Unsafe drinking water causes diarrheal disease and environmental enteropathy. The quality of water is determined by its physical, chemical, and biological characteristics. Water sources have a significant impact on household members' health, particularly children. To combat this, India is committed to providing household tap connections to ensure the delivery of safe drinking water with the "Jal Jeevan Mission."Aims: This study aims to estimate the access to safe drinking water and the physical and chemical qualities of water (qualitatively) in the urban and rural areas of Etawah district, India. Settings and design: A cross-sectional study was conducted in Etawah district from January 2020 to December 2021. The study subjects were the eldest female of the family. A total of 312 females were included. The data collected were analyzed using IBM SPSS Statistics for Windows, version 25 (released 2017; IBM Corp., Armonk, New York, United States) for descriptive analysis.Results: In the present study, 76.3% (238/312) of households in the urban and rural areas had access to safe drinking water (here, the meaning of the word "safe" is based on its operational definition). A total of 130 (83.3%) households in rural areas and only 21 (13.5%) in urban areas had private supply as the primary water source. The physical and chemical qualities of water were within the requirement (acceptable limit) and permissible limit in all the study areas, so the water is considered safe for drinking.Conclusions: This study reported that 76.3% (238) households had access to safe drinking water according to the operational definition. The major public source of drinking water was public-supplied tap water, and in private sources, submersible or boreholes were the most common.
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页数:12
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