Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development

被引:18
|
作者
Cristofoli, Nathana L. [1 ]
Lima, Alexandre R. [1 ]
Tchonkouang, Rose D. N. [1 ]
Quintino, Andreia C. [2 ]
Vieira, Margarida C. [1 ,2 ]
机构
[1] Univ Algarve, MED Mediterranean Inst Agr Environm & Dev & Change, Global Change & Sustainabil Inst, Fac Sci & Technol, Campus Gambelas, P-8005139 Faro, Portugal
[2] Univ Algarve, High Inst Engn, Dept Food Engn, Campus Penha, P-8000139 Faro, Portugal
关键词
food waste recovery; circular bioeconomy; biorefinery model; sustainable food packaging; LIFE-CYCLE ASSESSMENT; SPENT COFFEE GROUNDS; CASSAVA STARCH; ENVIRONMENTAL ASSESSMENT; CELLULOSE NANOFIBERS; EDIBLE FILMS; SUGARCANE BAGASSE; COMPARATIVE LCA; CARNAUBA WAX; LACTIC-ACID;
D O I
10.3390/su15076153
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Agricultural waste has been a prominent environmental concern due to its significant negative impact on the environment when it is incinerated, disposed of in landfills, or burned. These scenarios promoted innovations in the food packaging sector using renewable resources, namely agri-food waste and by-products such as bagasse, pulps, roots, shells, straws, and wastewater for the extraction and isolation of biopolymers that are later transformed into packaging materials such as bioplastics, biofilms, paper, and cardboards, among others. In this context, the circular bioeconomy (CBE) model is shown in the literature as a viable alternative for designing more sustainable production chains. Moreover, the biorefinery concept has been one of the main links between the agri-food chain and the food packaging industry. This review article aimed to compile recent advances in the food packaging field, presenting main industrial and scientific innovations, economic data, and the challenges the food packaging sector has faced in favor of sustainable development.
引用
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页数:33
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