Evaluation of Vitamin D3 levels and dietary management in patients with papillary thyroid cancer

Objective: Vitamin D (VitD) plays various roles, promotes musculoskeletal health, maintains parathyroid hormone levels and supports the immune processes. Vitamin D deficiency is common among cancer pati-ents including thyroid cancer. Since some data indicate that preoperative VitD levels in cancer patients cor-relate with the further prognosis of the disease. Therefore, it is worthwhile to investigate this in the most common cancer of the thyroid gland, papillary thyroid cancer (PTC). The aim of this study was to evaluate serum VitD levels in patients with PTC concerning age, gender, body mass index (BMI), cancer stage, thyroid hormone levels, thyroglobulin concentration and the efficiency of VitD3 supplementation in these patients. Subjects and Methods: Our cross-sectional study included 105 patients, and 34 healthy subjects in the con-trol group. After 12 weeks ofVitD3 supplementation (insufficient patients received1000IJ/day, deficient pati-ents 2000IJ/day, severe deficient patient 5000IJ/day) along with the lifestyle and dietary management, the response was evaluated according to the personal characteristics, levels of VitD, free thyroxine (FT4), free tri-iodothyronine (FT3) hormones and thyroglobulin (TG). Results: The responders whose median age was 61 -year-old, were mostly women (94%), with BMI below 23.7kg/m , which indicates that most of the patients 2 were normally nourished. Seventy percent (70%) of patients were in the first stage of PTC, 76% had a vitamin D deficiency, while musculoskeletal disorders were present in 30% patients. VitD supplementation impro-ved serum VitD status, FT3 discretely elevated and the TG levels significantly decreased in our PTC patients. Conclusion: It should be noted that VitD deficiency is presented in 70% of patients with PTC in our study sample. Dietary recommendation applied as lifestyle changes along with oral VitD3 supplementation, cor-rected VitD status to the recommended serum level. Although the data from our study is not sufficient to evaluate the VitD level as a prognostic factor for cancer, we have shown that it is necessary to examine its le-vel along with an individual dietary approach for each patient with PTC.