Is halal tourism taking off in OIC and non-OIC countries? A systematic study of published research

被引:0
|
作者
Mohsin, Asad [1 ]
Rodrigues, Helena [2 ]
Penela, Daniela
Luz, Ana [2 ,3 ]
机构
[1] Univ Waikato, Waikato Management Sch, Hamilton, New Zealand
[2] Inst Univ Lisboa ISCTE IUL, Lisbon, Portugal
[3] Univ Lisbon, Inst Univ Lisboa ISCTE IUL, Acad Mil CINAMIL, Business Res Unit BRU IUL,Adv CSG, Lisbon, Portugal
关键词
Halal; Tourism; Hospitality; OIC; non-OIC; Systematic review; FOREIGN DIRECT-INVESTMENT; BIBLIOMETRIC ANALYSIS; CHALLENGES; MALAYSIA; IMPACT; FOOD;
D O I
10.1108/JIMA-03-2023-0077
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeThe purpose of this study is to systematically examine and compare the growth of halal tourism and hospitality in OIC and non-OIC countries based on published literature.Design/methodology/approachA critical systematic review of 154 academic papers published in the last decade involving halal tourism in OIC and non-OIC countries constituted the sample for this study. The study uses an integrated antecedents, decisions and outcomes and theories, contexts and methods framework, and a coding protocol based on the preferred reporting items for systematic reviews and meta-analyses.FindingsHalal tourism is not developed in non-OIC countries where Islam does not predominate, which represents an opportunity for many countries to incorporate new trends in their tourism offerings. This research increases awareness of non-OIC destinations to welcome a growing halal tourism market, enabling them to foster innovation to meet new demands for Muslim travelers.Originality/valueThis study is different as we compare the pertinent needs that are based on religion in various geographical locations while focusing on tourism and hospitality research in Islamic and non-Islamic nations.
引用
收藏
页码:990 / 1012
页数:23
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