Quantity of frozen Meat is essential Study on the Impact of frozen Meat on the Quality of Minced Meat

被引：0
|
作者：
Witte, Franziska [1 ]
Terjung, Nino
Heinz, Volker [2 ]
机构：
[1] Hochschule Osnabruck, Osnabruck, Germany
[2] Deutschen Inst Lebensmitteltechn EV, Quakenbruck, Germany
来源：
FLEISCHWIRTSCHAFT | 2023年 / 103卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：37 / 41
页数：5
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