Management and rehabilitation of moderate-to-severe diabetic foot infection: a narrative review

被引:2
|
作者
An, Chi Young [1 ]
Baek, Seung Lim [1 ]
Chun, Dong-Il [1 ,2 ]
机构
[1] Soonchunhyang Univ, Seoul Hosp, Dept Orthopaed Surg, Seoul, South Korea
[2] Soonchunhyang Univ, Dept Orthopaed Surg, Seoul Hosp, 59 Daesagwan Ro, Seoul, South Korea
来源
JOURNAL OF YEUNGNAM MEDICAL SCIENCE | 2023年 / 40卷 / 04期
关键词
Diabetes mellitus; Diabetic foot; Management; Rehabilitation;
D O I
10.12701/jyms.2023.00717
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Diabetic foot is one of the most devastating consequences of diabetes, resulting in amputation and possibly death. Therefore, early detection and vigorous treatment of infections in patients with diabetic foot are critical. This review seeks to provide guidelines for the therapy and rehabilitation of patients with moderate-to-severe diabetic foot. If a diabetic foot infection is suspected, bacterial cul-tures should be initially obtained. Numerous imaging studies can be used to identify diabetic foot, and recent research has shown that white blood cell single-photon emission computed tomography/computed tomography has comparable diagnostic specificity and sen-sitivity to magnetic resonance imaging. Surgery is performed when a diabetic foot ulcer is deep and is accompanied by bone and soft tissue infections. Patients should be taught preoperative rehabilitation before undergoing stressful surgery. During surgical procedures, it is critical to remove all necrotic tissue and drain the inflammatory area. It is critical to treat wounds with suitable dressings after surgery. Wet dressings promote the formation of granulation tissues and new blood vessels. Walking should begin as soon as the pa-tient's general condition allows it, regardless of the wound status or prior walking capacity. Adequate treatment of comorbidities, in-cluding hypertension and dyslipidemia, and smoking cessation are necessary. Additionally, broad-spectrum antibiotics are required to treat diabetic foot infections.
引用
收藏
页码:343 / 351
页数:9
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