Gracilibacillus salinarum sp. nov. and Gracilibacillus caseinilyticus sp. nov., halotolerant bacteria isolated from a saltern environment

被引:0
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作者
Subramanian, Parthiban [1 ]
Kim, Yiseul [2 ]
Naito, Hanako [3 ]
Asano, Tomomi [3 ]
Hamada, Moriyuki [3 ]
Weon, Hang-Yeon
Kwon, Soon-Wo [2 ]
Heo, Jun [2 ]
机构
[1] Natl Inst Agr Sci, Rural Dev Adm, Natl Agrobiodivers Ctr, Daegu 55365, Jeonrabug Do, South Korea
[2] Natl Inst Agr Sci, Rural Dev Adm, Agr Microbiol Div, Daegu 54875, Jeollabuk Do, South Korea
[3] Natl Inst Technol & Evaluat, NITE Biol Resource Ctr NBRC, 2-5-8 Kazusakamatari, Kisarazu, Chiba 2920818, Japan
关键词
Gracilibacillus salinarum sp. nov; Gracilibacillus caseinilyticus sp. nov; halotolerant; polyphasic taxonomy; saltern; MODERATELY HALOPHILIC BACTERIUM; SEQUENCES; DATABASE; LAKE;
D O I
10.1099/ijsem.0.005965
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Two aerobic, Gram- stain-positive, spore-forming motile bacterial strains, designated SSPM10- 3T and SSWR10- 1T, were isolated from salterns in Jeollanam province of South Korea. Both strains were halotolerant and grew well in 5 % NaCl but not in 20 and 25% NaCl, respectively. Optimal growth was observed with 5 % NaCl, at 30 degrees C and at pH 7.0-8.0. On the basis of the results of phylogenetic analysis using 16S rRNA gene sequence, both the strains were placed within the genus Gracilibacillus with Gracilibacillus massiliensis (98.65 % similarity) as their nearest neighbour. Menaquinone- 7 (MK 7) (97 %) was the major isoprenoid quinone in both strains and major cellular fatty acids were anteiso-C15:0, iso-C15: 0 and anteiso-C17:0. Orthologous average nucleotide identity with usearch (OrthoANIu) and digital DNA-DNA hybridisation (dDDH) percentage comparison indicated that SSPM10- 3T and SSWR10- 1T exhibited highest similarity with G. massiliensis Awa-1T at 74.27 % and 21.0 and 74.23 % and 20.0 %, respectively. The DNA G+C contents of the strains were 39.1 % (SSPM10- 3T) and 38.5 % (SSWR10- 1T). Members of the genus Gracilibacillus, both strains were distinct from each other with respect to their ability to produce urease,beta-glucosidase, assimilation of inulin and methyl-alpha-o-glucopyranoside and degradation of casein. Compared with each other, ANI and d4 dDDH calculations were only 88.2 % and 36.3 %, well below the cut off values for species delineation for each index. On the basis of their phenotypic, physiological, biochemical and phylogenetic characteristics,SSPM10- 3T and SSWR10- 1T represent distinct novel species for which names Gracilibacillus salinarum SSPM10-3T and Gracilibacillus caseinilyticus SSWR10-1T are proposed. The type strains are SSPM10- 3T (=KACC 21933T =NBRC 115502T) and SSWR10- 1T (=KACC 21934T =NBRC 115503T).
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页数:9
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