Design of a Smart Wettability-Regulating Surface for Enhancing Pool Boiling Heat Transfer Using the Lattice Boltzmann Method

被引:2
|
作者
Hu, Yanwei [1 ,2 ]
Wang, Chunwei [1 ,2 ]
He, Yurong [1 ,2 ]
机构
[1] Harbin Inst Technol, Sch Energy Sci & Engn, Harbin 150001, Peoples R China
[2] Heilongjiang Key Lab Energy Storage Mat & Proc, Harbin 150001, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
BUBBLE DEPARTURE DIAMETER; CONTACT-ANGLE; SIMULATION; MODEL; NANOPARTICLES; NANOFLUIDS; PREDICT; WATER;
D O I
10.1021/acs.iecr.3c01448
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The wettability of a heating surfacehas a significant effect on boiling heat transfer (BHT). However, the requirements of the boilingprocess for surface wettability under different superheat levels changedynamically, and static wettability cannot meet this dynamic demand.Hence, based on the Rohsenow correlation and Kandlikar correlation,the best corresponding relationship between temperature and wettabilitywas found, and a smart wettability-regulating surface with wettabilityvarying with superheat was designed. The smart surface can easilynucleate at low superheat and has a high BHT coefficient, similarto the hydrophobic surface. Moreover, it can gradually delay the arrivalof the critical heat flux as the wall superheat increases. The criticalheat flux of the smart surface was the same as that of a hydrophilicsurface and was 19.8% higher than that of a hydrophobic surface. Ithad the highest total BHT capacity, 13% better than that of a hydrophobicsurface.
引用
收藏
页码:17253 / 17262
页数:10
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