The role of diet in the increase of cardiovascular risk in the prospective cohort of Moli-Sani Study

被引:0
|
作者
Iacoviello, Licia [1 ,2 ]
Donati, Maria Benedetta [3 ]
de Gaetano, Giovanni [3 ]
Bonaccio, Marialaura [3 ]
机构
[1] IRCCS Neuromed, Pozzilli, Italy
[2] Univ Insubria, Varese, Italy
[3] IRCCS Neuromed, Pozzilli, Italy
关键词
Mediterranean Diet; non-communicable chronic diseases; cardiovascular disease; ultra-processed food; public health nutrition;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
SY(T6)15-0
引用
收藏
页码:187 / 188
页数:2
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