Synthetic Cooling Agent and Other Flavor Additives in "Non-Menthol" Cigarettes Marketed in California and Massachusetts After Menthol Cigarette Bans

被引：2
|
作者：
Jabba, Sairam V. [1 ]
Erythropel, Hanno C. [2 ]
Anastas, Paul T. [3 ]
Zimmerman, Julie B. [2 ]
Jordt, Sven E. [1 ,4 ]
机构：
[1] Duke Univ Sch Med, Dept Anesthesiol, Durham, NC USA
[2] Yale Univ, Dept Chem & Environm Engn, New Haven, CT USA
[3] Yale Sch Med, Sch Publ Hlth, New Haven, CT USA
[4] Duke Univ Sch Med, Dept Anesthesiol, Three Genome Ct, Durham, NC 27710 USA
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2023年 / 330卷 / 17期
关键词：
D O I：
10.1001/jama.2023.17134
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
This study uses a bioassay and chemical analysis to determine the proportion of newly introduced "non-menthol" cigarette brands with sensory cooling effects, cooling agents added, and any other flavor additives after menthol cigarette bans.
引用
收藏
页码：1689 / 1691
页数：3
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