Bacteriophages and food safety: An updated overview (vol 11, pg 3621, 2023)

被引：0

作者：

Imran, Ali ^{[1
]}

Shehzadi, Umber ^{[1
]}

Islam, Fakhar ^{[1
,2
]}

Afzaal, Muhammad ^{[1
]}

Ali, Rehman ^{[1
]}

Ali, Yuosra Amer ^{[3
]}

Chauhan, Anamika ^{[4
,5
]}

Biswas, Sunanda ^{[6
]}

Khurshid, Sadaf ^{[1
]}

Usman, Ifrah ^{[1
]}

Hussain, Ghulam ^{[7
]}

Zahra, Syeda Mahvish ^{[8
,9
]}

Shah, Mohd Asif ^{[10
,11
,12
]}

Rasool, Adil ^{[13
]}

机构：

[1] Govt Coll Univ, Dept Food Sci, Faisalabad, Pakistan

[2] NUR Int Univ, Dept Clin Nutr, Lahore, Pakistan

[3] Univ Mosul, Dept Food Sci, Coll Agr & Forestry, Mosul, Iraq

[4] Chaman Lal Mahavidyalaya Landhora, Dept Home Sci, Haridwar, India

[5] Sri Dev Suman Univ, Tehri, India

[6] Acharya Prafulla Chandra Coll, Dept Food & Nutr, Kolkata, India

[7] Govt Coll Univ, Dept Physiol, Neurochemicalbiol & Genet Lab NGL, Fac Life Sci, Faisalabad, Pakistan

[8] Allama Iqbal Open Univ, Dept Environm Design Hlth & Nutrit Sci, Islamabad, Pakistan

[9] Univ Sargodha, Inst Food Sci & Nutr, Sargodha, Pakistan

[10] Chandigarh Univ, Univ Sch Business, Univ Ctr Res & Dev, Mohali, Punjab, India

[11] Woxsen Univ, Sch Business, Hyderabad, Telangana, India

[12] Lovely Profess Univ, Div Res & Dev, Phagwara, Punjab, India

[13] Bakhtar Univ, Dept Management, Kabul, Afghanistan

来源：

FOOD SCIENCE & NUTRITION | 2023年 / 11卷 / 10期

关键词：

D O I：

10.1002/fsn3.3649

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：6698 / 6698

页数：1

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Biswas, Sunanda
Khurshid, Sadaf
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Rasool, Adil
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