Prevalence of vitamin D deficiency and modifiable risk factors in patients with Crohn's disease: A prospective observational study

被引:2
|
作者
Fletcher, Jane [1 ,2 ]
Brown, Michaela [3 ]
Hewison, Martin [4 ]
Swift, Amelia [2 ]
Cooper, Sheldon C. [5 ]
机构
[1] Univ Hosp Birmingham NHS Trust, Queen Elizabeth Hosp Birmingham, Birmingham B15 2WB, W Midlands, England
[2] Univ Birmingham, Sch Nursing, Inst Clin Sci, Birmingham, W Midlands, England
[3] Alder Hey Childrens NHS Trust, Liverpool Clin Trials Ctr, Liverpool, Merseyside, England
[4] Univ Birmingham, Inst Metab & Syst Res, Birmingham, W Midlands, England
[5] Univ Hosp Birmingham NHS Trust, Queen Elizabeth Hosp Birmingham, Dept Gastroenterol, Birmingham, W Midlands, England
基金
美国国家卫生研究院;
关键词
diet; epidemiology; food frequency; IBD; nutrition; PPI; smoking; sun exposure; vitamins; INFLAMMATORY-BOWEL-DISEASE;
D O I
10.1111/jan.15476
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
Aims To determine the prevalence of vitamin D deficiency in adults with Crohn's Disease (CD) in Birmingham, UK (latitude 52.4 degrees N, -1.9 degrees E) and identify modifiable risk factors. Design/Method A nurse-led, single-centre, prospective study was conducted over 5 months in 2019 and 2020 in outpatients with CD, at a tertiary referral hospital in Birmingham UK. Vitamin D (25OHD) levels were measured at a single timepoint by a dried blood spot sample. Modifiable risk factor data were collected including intake of vitamin D-containing foods, use of vitamin D supplements, sun exposure and current smoking. Results Total 150 participants (53.3% male, 79.3% white British). Vitamin D deficiency (25OHD <50 nmol/L) was found in 53.3%. 32.7% of participants took over-the-counter vitamin D supplements and 20.7% used prescribed supplements. We found that diets were generally poor in relation to vitamin D-rich foods. In terms of sun exposure, few (18%) had visited a sunny country recently, and few (6%) covered their whole body with clothing. Most used High Sun Protection Factor (80%) with a median grade of SPF 45. Conclusion Patients with CD are at high risk of vitamin D deficiency as defined by 25OHD < 50 nmol/L, with the prevalence of deficiency being highest during the winter months. Patients with CD in the UK are unlikely to maintain vitamin D levels from sunlight exposure, dietary sources or over-the-counter supplements. Impact Patients with Crohn's Disease are at high risk of developing vitamin D deficiency but there is little data from the UK at this latitude. We demonstrate the prevalence and severity of vitamin D deficiency in people with Crohn's Disease in the UK. The prevalence of vitamin D deficiency in this group is high and warrants monitoring by nurses and clinical teams. Nurses and clinical teams should consider strategies for vitamin D supplementation in patients with Crohn's Disease.
引用
收藏
页码:205 / 214
页数:10
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