Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates (vol 60, pg 2042, 2023)

被引：0
|
作者：
Rana, Anjali [1 ]
Dogiparthi, Oorjitha [2 ]
Sakhare, Suresh D. [1 ]
Sathyendra Rao, B. V. [2 ]
Inamdar, Aashitosh A. [1 ]
机构：
[1] Flour Milling Baking & Confectionery Technol Dept, Mysore, India
[2] CSIR Cent Food Technol Res Inst, Technol Transfer & Business Dev Dept, Mysore 570020, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2023年 / 60卷 / 11期
关键词：
D O I：
10.1007/s13197-023-05818-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2905 / 2905
页数：1
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