A systematic analysis of quality management in agri-food supply chains: a hierarchy of capabilities perspective

被引:2
|
作者
Zhong, Jianlan [1 ]
Cheng, Han [1 ]
Chen, Xiaowei [2 ]
Jia, Fu [3 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Econ & Management, Fuzhou, Peoples R China
[2] Zhejiang Sci Tech Univ, Sch Civil Engn & Architecture, Hangzhou, Peoples R China
[3] Univ York, York Management Sch, York, N Yorkshire, England
关键词
Quality management; Agri-food supply chain; Literature review; Dynamic capabilities; Quality performance; FRESH PRODUCE CHAINS; DYNAMIC-CAPABILITIES; INFORMATION-TECHNOLOGY; TRACEABILITY SYSTEM; LOGISTICS NETWORK; CONCEPTUAL-MODEL; SAFETY STANDARDS; DECISION-MAKING; SUCCESS FACTORS; PERFORMANCE;
D O I
10.1108/SCM-12-2021-0547
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This paper aims to systematically review the literature on quality management in agri-food supply chains (SCs) and propose an integrated conceptual framework. Design/methodology/approach A systematic literature review that analyses 93 papers in peer-reviewed academic journals published from 1996 to November 2021 is conducted. A conceptual model is advanced. Findings Based on a hierarchy of capabilities perspective, the authors develop an integrated conceptual framework in which SC quality (SCQ) management practices promote three levels of SC dynamic capabilities, which in turn lead to agri-food SCQ performance. Originality/value The authors propose a hierarchy of capabilities perspective of quality management in agri-food SCs and develop a conceptual framework. Furthermore, a number of propositions based on dynamic capabilities and the review findings are provided. Four future research directions are presented.
引用
收藏
页码:619 / 637
页数:19
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