The Use of Essential Oil Embedded in Polylactic Acid/Chitosan-Based Film for Mango Post-Harvest Application against Pathogenic Fungi

被引:13
|
作者
Gunny, Ahmad Anas Nagoor [1 ,2 ]
Leem, Siew Juan [1 ]
Makhtar, Muaz Mohd Zaini [3 ]
Zainuddin, Nor'Izzah [4 ]
Roslim, Muhammad Huzaifah Mohd [5 ]
Hashim, Raja Hasnida Raja [1 ]
Pusphanathan, Kavita [3 ]
Siddiqui, Masoom Raza [6 ]
Alam, Mahboob [7 ]
Rafatullah, Mohd [8 ]
机构
[1] Univ Malaysia Perlis, Fac Chem Engn & Technol, Kompleks Pusat Pengajian Jejawi 3, Arau 02600, Perlis, Malaysia
[2] Univ Malaysia Perlis, Ctr Excellence Biomass Utilizat CoEBU, Arau 02600, Perlis, Malaysia
[3] Univ Sains Malaysia, Sch Ind Technol, Bioproc Technol Div, Gelugor 11800, Penang, Malaysia
[4] Indah Water Konsortium, Lorong Perda Utama 13, Bukit Mertajam 14000, Penang, Malaysia
[5] Univ Putra Malaysia, Fac Agr & Forestry Sci, Dept Crop Sci, Bintulu Campus, Bintulu 97008, Sarawak, Malaysia
[6] King Saud Univ, Coll Sci, Chem Dept, Riyadh 11451, Saudi Arabia
[7] Dongguk Univ, Div Chem & Biotechnol, 123 Dongdaero, Gyeongju Si 780714, South Korea
[8] Univ Sains Malaysia, Sch Ind Technol, Environm Technol Div, Gelugor 11800, Penang, Malaysia
关键词
mango; essential oil; Melaleuca alternifolia; post-harvest disease; WATER-VAPOR PERMEABILITY; EDIBLE FILMS; BOTANICAL FUNGICIDES; CHITOSAN; ANTIOXIDANT; COATINGS; FRUIT;
D O I
10.3390/polym15122722
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Mango has a high global demand. Fruit fungal disease causes post-harvest mango and fruit losses. Conventional chemical fungicides and plastic prevent fungal diseases but they are hazardous to humans and the environment. Direct application of essential oil for post-harvest fruit control is not a cost-effective approach. The current work offers an eco-friendly alternative to controlling the post-harvest disease of fruit using a film amalgamated with oil derived from Melaleuca alternifolia. Further, this research also aimed to assess the mechanical, antioxidant, and antifungal properties of the film infused with essential oil. ASTM D882 was performed to determine the tensile strength of the film. The antioxidant reaction of the film was assessed using the DPPH assay. In vitro and in vivo tests were used to evaluate the inhibitory development of the film against pathogenic fungi, by comparing the film with different levels of essential oil together with the treatment of the control and chemical fungicide. Disk diffusion was used to evaluate mycelial growth inhibition, where the film incorporated with 1.2 wt% essential oil yielded the best results. For in vivo testing of wounded mango, the disease incidence was successfully reduced. For in vivo testing of unwounded mango to which the film incorporated with essential oil was applied, although some quality parameters such as the color index were not significantly affected, weight loss was reduced, soluble solid content was increased, and firmness was increased, compared to the control. Thus, the film incorporated with essential oil (EO) from M. alternifolia can be an environmentally friendly alternative to the conventional approach and the direct application of essential oil to control post-harvest disease in mango.
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页数:14
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