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Fasting Plasma Glucose and Glycohemoglobin with Allergic Symptoms and Specific Sensitization: Results from NHANES 2005-2006
被引:0
|作者:
Lu, Gan
[1
]
Deng, Yu-Qin
[1
]
Xi, Yang
[1
]
Li, Song
[1
]
Chen, Shi-Ming
[1
,2
]
Kong, Yong-Gang
[1
]
Xu, Yu
[1
,2
]
Li, Fen
[2
]
Tao, Ze-Zhang
[1
,2
]
机构:
[1] Wuhan Univ, Renmin Hosp, Dept Otolaryngol Head & Neck Surg, 238 Jie Fang Rd, Wuhan 430060, Hubei, Peoples R China
[2] Wuhan Univ, Renmin Hosp, Inst Otolaryngol Head & Neck Surg, Wuhan 430060, Hubei, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Fasting plasma glucose (FPG);
glycohemoglobin (A1c);
allergic symptoms;
specific sensitization;
National Health and Nutrition Examination Survey (NHANES);
specific immunoglobulin E (sIgE);
diabetes;
INSULIN-RESISTANCE;
DIABETES-MELLITUS;
FOOD ALLERGY;
ASTHMA;
PREVALENCE;
ENDOTOXIN;
D O I:
10.2174/1386207325666220616124156
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
Objective: The National Health and Nutrition Examination Survey (NHANES) data has been used to study the relationship between fasting plasma glucose (FPG) and glycohemoglobin (A1c) in patients with allergic symptoms and specific sensitization, respectively. Methods: A total of 1,687 participants and a variety of logistic regression models were selected based on the 2005-2006 NHANES (n = 10,348) for our study to describe the relationship between FPG and A1c in subjects with the sensitivity of allergic symptoms, specific sensitization and specific sensitization of 19 allergens, respectively. On this basis, a variety of logistic regression models were further established for hierarchical analysis to study the limiting conditions when FPG and A1c were related to allergic symptoms. Results: We adjusted the confounding factors and found that the risk of specific sensitization increased with the increase in FPG and A1c. Stratified analysis showed that the risk of allergic symptoms increased with the increase in FPG and A1c when born elsewhere other than in the U.S. and Mexico or underweight or overweight or with hypertension. Furthermore, we found that the risk of egg sensitization increased with the increase in FPG and A1c, while the risk of rat sensitization decreased with the increase in FPG. Conclusion: Under certain conditions, FPG and A1c were risk factors for allergic symptoms. FPG and A1c were risk factors for specific sensitization, especially egg sensitization. These findings indicate a possible link between diabetes and allergies.
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页码:979 / 988
页数:10
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