Mathematical Modeling Approach and Simulation in Food Drying Applications

被引：0
|
作者：
Loncar, Biljana [1 ]
Pezo, Lato [2 ]
机构：
[1] Univ Novi Sad, Fac Technol Novi Sad, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia
[2] Univ Belgrade, Inst Gen & Phys Chem, Studentski Trg 12-16, Belgrade 11000, Serbia
来源：
FOODS | 2024年 / 13卷 / 03期
关键词：
FRUITS;
D O I：
10.3390/foods13030384
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：7
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