A comprehensive review on the properties, production, and applications of functional glucobioses

被引:1
|
作者
Zhang, Shuqi [1 ]
Ni, Dawei [1 ]
Zhu, Yingying [1 ]
Xu, Wei [1 ]
Zhang, Wenli [1 ]
Mu, Wanmeng [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
[2] Jiangnan Univ, Int Joint Lab Food Safety, Wuxi, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Glucobioses; prebiotics; physicochemical properties; biosynthesis; applications; BETA-GLUCOSIDASE; TREHALOSE PRODUCTION; ALPHA-GLUCOSIDASE; ISOMALTO-OLIGOSACCHARIDES; OXIDATIVE STABILITY; TRICHODERMA-REESEI; CELLOBIOSE; KOJIBIOSE; PURIFICATION; PATHWAY;
D O I
10.1080/10408398.2023.2261053
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Glucobiose is a range of disaccharides consisting of two glucose molecules, generally including trehalose, kojibiose, sophorose, nigerose, laminaribiose, maltose, cellobiose, isomaltose, and gentiobiose. The difference glycosidic bonds of two glucose molecules result in the diverse molecular structures, physiochemical properties and physiological functions of these glucobioses. Some glucobioses are abundant in nature but have unconspicuous roles on health like maltose, whereas some rare glucobioses display remarkable biological effects. It is unpractical process to extract these rare glucobioses from natural resources, while biological synthesis is a feasible approach. Recently, the production and application of glucobiose have attracted considerable attention. This review provides a comprehensive overview of glucobioses, including their natural sources and physicochemical properties like structure, sweetness, digestive performance, toxicology, and cariogenicity. Specific enzymes used for the production of various glucobioses and fermentation production processes are summarized. Additionally, their versatile functions and broad applications are also introduced.
引用
收藏
页码:13149 / 13162
页数:14
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