From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis

被引：4
|
作者：
Diaz-Mendez, Cecilia [1 ]
Ramos-Truchero, Guadalupe [2 ]
机构：
[1] Univ Oviedo, Dept Sociol, Oviedo, Spain
[2] Univ Valladolid, Dept Sociol & Social Work, Valladolid, Spain
来源：
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | 2023年 / 31卷
关键词：
Food consumption; COVID-19; Confinement; Food crisis; Healthy diet; HABITS; CHOICE;
D O I：
10.1016/j.ijgfs.2022.100655
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页数：11
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