Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review

被引：10

作者：

Islam, Fakhar ^{[1
,9
]}

Imran, Ali ^{[1
,9
]}

Nosheen, Farhana ^{[2
]}

Fatima, Maleeha ^{[2
]}

Arshad, Muhammad Umair ^{[1
]}

Afzaal, Muhammad ^{[1
]}

Ijaz, Nosheen ^{[2
]}

Noreen, Rabia ^{[2
]}

Mehta, Shilpa ^{[3
]}

Biswas, Sunanda ^{[4
]}

Rasool, Izza Faiz Ul ^{[1
]}

Aslam, Muhammad Arslan ^{[1
]}

Usman, Ifrah ^{[1
]}

Zahra, Syeda Mahvish ^{[5
,6
]}

Segueni, Narimane ^{[7
]}

Amer Ali, Yuosra ^{[8
,10
]}

机构：

[1] Govt Coll Univ Faisalabad, Dept Food Sci, Faisalabad, Pakistan

[2] Govt Coll Univ Faisalabad, Dept Home Econ, Faisalabad, Pakistan

[3] Auckland Univ Technol, Dept Elect & Elect Engn, Auckland, New Zealand

[4] Acharya Prafulla Chandra Coll, Dept Food & Nutr, Kolkata, India

[5] Allama Iqbal Open Univ, Dept Environm Design Hlth & Nutr Sci, Islamabad, Pakistan

[6] Univ Sargodha, Inst Food Sci & Nutr, Sargodha, Pakistan

[7] Univ Salah Boubnider Constantine 3, Fac Med, Constantine, Algeria

[8] Univ Mosul, Coll Agr & Forestry, Dept Food Sci, Mosul, Iraq

[9] Govt Coll Univ Faisalabad, Dept Food Sci, Faisalabad, Pakistan

[10] Univ Mosul, Coll Agr & Forestry, Dept Food Sci, Mosul, Iraq

来源：

FOOD SCIENCE & NUTRITION | 2023年 / 11卷 / 06期

关键词：

health benefits; nanoencapsulation; oxidative stability; polyunsaturated fatty acids; POTENTIAL HEALTH-BENEFITS; IN-WATER EMULSIONS; LIPID OXIDATION; ALPHA-TOCOPHEROL; OIL; MILK; OMEGA-3; OMEGA-3-FATTY-ACIDS; MICROENCAPSULATION; COMPLEXES;

D O I：

10.1002/fsn3.3272

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Polyunsaturated fatty acids may be derived from a variety of sources and could be incorporated into a balanced diet. They protect against a wide range of illnesses, including cancer osteoarthritis and autoimmune problems. The PUFAs, omega-6, and omega-3 fatty acids, which are found in both the marine and terrestrial environments, are given special attention. The primary goal is to evaluate the significant research papers in relation to the human health risks and benefits of omega-6 and omega-3 fatty acid dietary resources. This review article highlights the types of fatty acids, factors affecting the stability of polyunsaturated fatty acids, methods used for the mitigation of oxidative stability, health benefits of polyunsaturated fatty acids, and future perspectives in detail.

引用

页码：2471 / 2482

页数：12

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