"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

被引：2

作者：

Mognard, Elise ^{[1
,2
,3
]}

Naidoo, Kremlasen ^{[1
,2
,3
]}

Laporte, Cyrille ^{[1
,2
,3
,4
]}

Tibere, Laurence ^{[1
,2
,3
,4
]}

Alem, Yasmine ^{[1
,2
,3
]}

Khusun, Helda ^{[5
]}

Februhartanty, Judhiastuty ^{[5
]}

Niiyama, Yoko ^{[6
]}

Ueda, Haruka ^{[7
,8
]}

Dasgupta, Anindita ^{[1
,3
]}

Dupuy, Anne ^{[1
,2
,3
,4
]}

Rochedy, Amandine ^{[1
,2
,3
,4
]}

Yuen, Jan Li ^{[1
,2
,3
]}

Ismail, Mohd Noor ^{[3
,9
]}

Nair, Pradeep Kumar ^{[1
]}

Ragavan, Neethianhantan Ari ^{[1
,3
]}

Poulain, Jean-Pierre ^{[1
,2
,3
,4
]}

机构：

[1] Taylors Univ, Fac Social Sci & Leisure Management, Subang Jaya, Malaysia

[2] Univ Toulouse, Food Studies Food Cultures & Hlth, Toulouse, France

[3] Taylors Univ, Ctr Asian Modernisat Studies CAMS, Subang Jaya, Malaysia

[4] Univ Toulouse, Ctr Etud & Recherche Travail, Ctr Natl Rech Sci CNRS, CERTOP Unite Mixte Rech UMR 5044, Toulouse, France

[5] Pusat Kajian Gizi Reg Univ Indonesia, SEAMEO Reg Ctr Food Nutr RECFON, Jakarta, Indonesia

[6] Ritsumeikan Univ, Coll Gastron & Management, Grad Sch Econ, Kyoto, Japan

[7] Japan Soc Promot Sci, Tokyo, Japan

[8] Nagoya Univ, Grad Sch Environm Studies, Nagoya, Japan

[9] Univ Kebangsaan Malaysia, Fac Hlth Sci, Ctr Community Hlth Studies ReaCH, Bandar Baru Bangi, Malaysia

来源：

FRONTIERS IN NUTRITION | 2023年 / 10卷

关键词：

sociology of food; health; nutrition; eating out; food practices; food transition; compacted modernization; open science; OUT-OF-HOME; NUTRITION TRANSITION; FOOD; PATTERNS; CULTURE;

D O I：

10.3389/fnut.2023.1066737

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：8