Antibacterial, antifungal, and antioxidant competence of Cardiospermum halicacabum based nanoemulsion and characterized their physicochemical properties

被引:1
|
作者
Sayanam, Rajeswari Ranga Anantha [1 ]
Nachiappan, Kanagathara [2 ]
Khan, Javed Masood [3 ]
Ahmad, Anis [4 ]
Vijayakumar, Natesan [5 ]
机构
[1] Vinayaka Missions Res Fdn DU, Sch Allied Hlth Sci, Dept Biochem, VMKVMCH Campus, Salem 636308, Tamil Nadu, India
[2] Sri Lakshmi Narayana Inst Med Sci, Pondicherry 605502, India
[3] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh 11451, Saudi Arabia
[4] Univ Miami, Sylvester Canc Ctr, Miller Sch Med, Dept Radiat Oncol, Miami, FL USA
[5] Annamalai Univ, Fac Sci, Dept Biochem & Biotechnol, Annamalainagar 608002, Tamil Nadu, India
关键词
Cardiospermum halicacabum; Antibacterial; Antifungal; Antioxidant; Physicochemical characterization; ESSENTIAL OIL; DELIVERY-SYSTEMS; FOOD; FORMULATION; PRODUCTS; AGENTS; ROOTS;
D O I
10.1007/s13205-023-03703-y
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This research was designed to evaluate the pharmaceutical potentials of various proportions of nanoemulsions, Cardiospermum halicacabum Nanoemulsion A and Cardiospermum halicacabum Nanoemulsion B (CHE-NE-A & CHE-NE-B) prepared from the hydroalcoholic extract of Cardiospermum halicacabum through in vitro approach, and their physicochemical properties were characterized using standard scientific analytical techniques. The physicochemical and morphological properties of CHE-NE-A and CHE-NE-B were characterized by FTIR, SEM, TEM, zeta potential, and scattering light intensity analyses. The results revealed that the size, shape, and exterior conditions of nano-droplets of the CHE-NE-A nanoemulsion were suitable as a drug carrier. The reports obtained from in vitro drug releasing potential analysis support this as well. CHE-NE-A nanoemulsion constantly removes the drug from the dialysis bag than CHE-NE-B. Moreover, the CHE-NE-A showed considerable dose-dependent antioxidant activity on DPPH, ABTS, and FRAP free radicals. CHE-NE-A and CHE-NE-B were tested for their antibacterial activity with various bacterial strains. The results demonstrated that the CHE-NE-A nanoemulsion showed remarkable antibacterial activity (zone of inhibition) against test bacterial pathogens than CHE-NE-B. The antibacterial activity of CHE-NE-A at a concentration of 200 & mu;g mL(-1)was in the following order, P. aeruginosa > S. aureus > S. typhimurium > S. pneumoniae > E. coli. Furthermore, CHE-NE-A has the lowest MIC values against these test bacterial pathogens than CHE-NE-B. Moreover, the CHE-NE-A also demonstrated good antifungal activity against the test fungal pathogens such as Cryptococcus neoformans, Aspergillus niger, Candida pneumonia, and Penicillium expansum than CHE-NE-B. These results strongly suggest that the CHE-NE-A nanoemulsion possesses considerable pharmaceutical potential. Interestingly, the physicochemical properties also rope that the CHE-NE-A nanoemulsion may be considered a drug carrier and useful for drug formulation.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Antibacterial, antifungal, and antioxidant competence of Cardiospermum halicacabum based nanoemulsion and characterized their physicochemical properties
    Rajeswari Ranga Anantha Sayanam
    Kanagathara Nachiappan
    Javed Masood Khan
    Anis Ahmad
    Natesan Vijayakumar
    [J]. 3 Biotech, 2023, 13
  • [2] Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo
    Huang, Ming-Hsing
    Huang, Shyh-Shyun
    Wang, Bor-Sen
    Wu, Chieh-Hsi
    Sheu, Ming-Jyh
    Hou, Wen-Chi
    Lin, Shiang-Shiou
    Huang, Guan-Jhong
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2011, 133 (02) : 743 - 750
  • [3] The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film
    Aguirre-Joya, Jorge A.
    Pastrana-Castro, Lorenzo
    Nieto-Oropeza, Diana
    Ventura-Sobrevilla, Janeth
    Rojas-Molina, Romeo
    Aguilar, Cristobal N.
    [J]. HELIYON, 2018, 4 (12):
  • [4] Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties
    Zamaniahari, Sahar
    Jamshidi, Abdollah
    Moosavy, Mir-Hassan
    Khatibi, Seyed Amin
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 3289 - 3300
  • [5] Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties
    Sahar Zamaniahari
    Abdollah Jamshidi
    Mir-Hassan Moosavy
    Seyed Amin Khatibi
    [J]. Journal of Food Measurement and Characterization, 2022, 16 : 3289 - 3300
  • [6] Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
    Rui, Litong
    Li, Ying
    Wu, Xiaodan
    Wang, Ying
    Xia, Xiufang
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 263
  • [7] Evaluation of Antibacterial, Antifungal, and Antioxidant Properties of Some Food Dyes
    Siva, Ramamoorthy
    Palackan, Meera George
    Maimoon, Lubaina
    Geetha, T.
    Bhakta, Dipita
    Balamurugan, P.
    Rajanarayanan, S.
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (01) : 7 - 13
  • [8] Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes
    Ramamoorthy Siva
    Meera George Palackan
    Lubaina Maimoon
    T. Geetha
    Dipita Bhakta
    P. Balamurugan
    S. Rajanarayanan
    [J]. Food Science and Biotechnology, 2011, 20 : 7 - 13
  • [9] Physicochemical properties and antibacterial activity of hydrophobic deep eutectic solvent-in-water nanoemulsion
    Zeng, Chaoxi
    Liu, Yugang
    Ding, Zemin
    Xia, Huiping
    Guo, Shiyin
    [J]. JOURNAL OF MOLECULAR LIQUIDS, 2021, 338 (338)
  • [10] Physicochemical properties, antioxidant and antibacterial activities of dialdehyde microcrystalline cellulose
    Zhang, Liming
    Ge, Huanhuan
    Xu, Meng
    Cao, Jie
    Dai, Yujie
    [J]. CELLULOSE, 2017, 24 (05) : 2287 - 2298