The continuous influx of emerging contaminants (ECs) into water bodies poses a significant threat to human health. Among these contaminants, pharmaceuticals and personal care products (PPCPs) are of particular concern due to their potential to exert adverse effects even at low concentrations. Therefore, it is imperative to explore methods for their effective removal or reduction to safeguard both human health and the ecological environment. Advanced oxidation processes (AOPs) have received substantial attention as promising treatment methods. AOPs are capable of efficiently treating water by generating reactive oxygen species (ROS) with potent oxidation properties, which can effectively eliminate various contaminants. This review delves into the diverse range of AOPs available, including ozonation, photocatalytic oxidation, the Fenton process, electrochemical oxidation, sulfate radicals-based advanced oxidation processes (SR-AOPs), and more. It also discusses the respective limitations and future prospects of these processes, aiming to provide insights into their potential for addressing the pressing issue of PPCP contamination in water bodies.
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Univ Salerno, Dipartimento Chim & Biol Adolfo Zambelli, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, ItalyUniv Salerno, Dipartimento Chim & Biol Adolfo Zambelli, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy
Lofrano, Giusy
Pedrazzani, Roberta
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Univ Brescia, Dept Mech & Ind Engn, Via Branze 38, I-25123 Brescia, ItalyUniv Salerno, Dipartimento Chim & Biol Adolfo Zambelli, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy
Pedrazzani, Roberta
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Libralato, Giovanni
Carotenuto, Maurizio
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Univ Salerno, Dipartimento Chim & Biol Adolfo Zambelli, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, ItalyUniv Salerno, Dipartimento Chim & Biol Adolfo Zambelli, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy
机构:
Department of Food Technology, Amal Jyothi College of Engineering, Kanjirappally, Kottayam,Kerala,686 518, IndiaDepartment of Food Technology, Amal Jyothi College of Engineering, Kanjirappally, Kottayam,Kerala,686 518, India
Krishnan, Radhakrishnan Yedhu
Manikandan, Sivasubramanian
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Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha Nagar, Thandalam, Chennai,Tamil Nadu,602 105, IndiaDepartment of Food Technology, Amal Jyothi College of Engineering, Kanjirappally, Kottayam,Kerala,686 518, India
Manikandan, Sivasubramanian
Subbaiya, Ramasamy
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Department of Biological Sciences, School of Mathematics and Natural Sciences, The Copperbelt University, Riverside, Jambo Drive, P O Box 21692, Kitwe, ZambiaDepartment of Food Technology, Amal Jyothi College of Engineering, Kanjirappally, Kottayam,Kerala,686 518, India
Subbaiya, Ramasamy
Biruntha, Muniyandi
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Vermitechnology Laboratory, Department of Animal Health and Management, Alagappa University, Karaikudi,Tamil Nadu,630 003, IndiaDepartment of Food Technology, Amal Jyothi College of Engineering, Kanjirappally, Kottayam,Kerala,686 518, India
Biruntha, Muniyandi
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Govarthanan, Muthusamy
Karmegam, Natchimuthu
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Department of Botany, Government Arts College (Autonomous), Tamil Nadu,Salem-636 007, IndiaDepartment of Food Technology, Amal Jyothi College of Engineering, Kanjirappally, Kottayam,Kerala,686 518, India
Karmegam, Natchimuthu
[J].
Environmental Technology and Innovation,
2021,
23