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Nutritional Status and Factors affecting Food Intake among Hospitalised Patients in Hospital Al-Sultan Abdullah
被引:0
|作者:
Ismail, Nazrul Hadi
[1
,2
]
Masman, Ain Husna
[1
]
Zaman, Mazuin Kamarul
[1
,3
]
Putriana, Dittasari
[4
]
机构:
[1] Univ Teknol MARA, Fac Hlth Sci, Ctr Dietet Studies, Shah Alam, Malaysia
[2] Univ Teknol MARA, Fac Hlth Sci, Integrated Nutr Sci & Therapy Res Grp INSPiRE, Shah Alam, Malaysia
[3] Univ Teknol MARA, Fac Hlth Sci, Maternal Infant & Young Children Nutr Res Grp MiCh, Shah Alam, Malaysia
[4] Univ Aisyiyah Yogyakarta, Fac Hlth Sci, Nutr Study Program, Yogyakarta, Indonesia
来源:
关键词:
food intake;
hospitalised patients;
nutritional status;
malnutrition;
DIETARY-INTAKE;
MALNUTRITION;
ADULT;
RISK;
CARE;
D O I:
10.21834/ebpj.v8i24.4674
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Hospital food intake can impact patients' nutritional status, resulting in a lengthier hospital stay or a higher mortality rate. This study aimed to investigate the nutritional status and the factors influencing the food intake of patients at Hospital Al-Sultan Abdullah (HASA). Malnutrition risk was assessed using Nutritional Risk Screening 2002, and factors affecting food intake were investigated using a questionnaire. Participants' weight and height were estimated using the anthropometry assessment formula. The body mass index was 25.3 +/- 8.1 kg/m2 and 70.6% (113) posed no risk of malnutrition. Food tasting differently (48.8%) was the highest affecting factor in food intake.
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页码:229 / 235
页数:7
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