Nutritional Status and Factors affecting Food Intake among Hospitalised Patients in Hospital Al-Sultan Abdullah

被引:0
|
作者
Ismail, Nazrul Hadi [1 ,2 ]
Masman, Ain Husna [1 ]
Zaman, Mazuin Kamarul [1 ,3 ]
Putriana, Dittasari [4 ]
机构
[1] Univ Teknol MARA, Fac Hlth Sci, Ctr Dietet Studies, Shah Alam, Malaysia
[2] Univ Teknol MARA, Fac Hlth Sci, Integrated Nutr Sci & Therapy Res Grp INSPiRE, Shah Alam, Malaysia
[3] Univ Teknol MARA, Fac Hlth Sci, Maternal Infant & Young Children Nutr Res Grp MiCh, Shah Alam, Malaysia
[4] Univ Aisyiyah Yogyakarta, Fac Hlth Sci, Nutr Study Program, Yogyakarta, Indonesia
来源
关键词
food intake; hospitalised patients; nutritional status; malnutrition; DIETARY-INTAKE; MALNUTRITION; ADULT; RISK; CARE;
D O I
10.21834/ebpj.v8i24.4674
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Hospital food intake can impact patients' nutritional status, resulting in a lengthier hospital stay or a higher mortality rate. This study aimed to investigate the nutritional status and the factors influencing the food intake of patients at Hospital Al-Sultan Abdullah (HASA). Malnutrition risk was assessed using Nutritional Risk Screening 2002, and factors affecting food intake were investigated using a questionnaire. Participants' weight and height were estimated using the anthropometry assessment formula. The body mass index was 25.3 +/- 8.1 kg/m2 and 70.6% (113) posed no risk of malnutrition. Food tasting differently (48.8%) was the highest affecting factor in food intake.
引用
收藏
页码:229 / 235
页数:7
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