Hazel (Corylus avellana) is easily attacked by Curculio nucum L. To better understand the physiological mechanisms underlying the different resistance of cultivars to C. nucum, we determined the insect-resistant compounds, plant hormones contents, and enzyme activities in the nutshells of three hazel cultivars (DW, B21, and MZ) before (preexisting defense) and after (induced defense) C. nucum chewing. The findings demonstrated that the resistance of three hazel cultivars to C. nucum differed significantly (p < 0.05): the damage rate of MZ with 17.57% was highest, followed by DW (11.23%), and then B21 (7.15%). The contents of insect-resistant compounds (total terpenoid, tannin, total phenol, flavonoids, cellulose, and lignin) varied with hazel cultivars, both before and after C. nucum chewing, except for cellulose and lignin before induction. The level of plant hormones and defense enzyme activities of hazelnut enhanced due to C. nucum induction. Pearson correlation results revealed that the hazelnut damage rate was significantly negatively correlated with jasmonic acid (JA) (R2 = 0.812), SOD (R2 = 0.671), salicylic acid (SA) (R2 = 0.878), and terpenoids (R2 = 0.774), and significantly positively correlated with flavonoids (R2 = 0.696), celluloses (R2 = 0.501), POD (R2 = 0.758), and abscisic acid (ABA) (R2 = 0.978). The hazelnut defense to C. nucum was negatively related to cellulose contents, and not to lignin contents, but was significantly positively related to the ratio of cellulose-to-lignin (R2 = 0.703). Our results suggested that the hazel against C. nucum attack responded by improving plant hormones contents and enzyme activities in the nutshells. A particular cellulose-to-lignin ratio provides the most effective physical structural defense properties in the nutshells.
