The Role of Dietary Antioxidants in Melanoma and Nonmelanoma Skin Cancer

被引:5
|
作者
Sable, Kimberly A. [1 ]
Shields, Bridget E. [1 ,2 ]
机构
[1] Univ Wisconsin, Dept Dermatol, Madison, WI USA
[2] Univ Wisconsin, Dept Dermatol, 1 S Pk St, Madison, WI 53715 USA
来源
CUTIS | 2023年 / 111卷 / 01期
关键词
RANDOMIZED CONTROLLED-TRIAL; RENAL-TRANSPLANT RECIPIENTS; SQUAMOUS-CELL CARCINOMA; VITAMIN-D LEVELS; BETA-CAROTENE; BASAL-CELL; SELENIUM SUPPLEMENTATION; PRIMARY-PREVENTION; RISK; PHOTOCARCINOGENESIS;
D O I
10.12788/cutis.0672
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
Dietary supplements, including vitamins and their derivatives, have been utilized within the field of dermatology to treat a variety of skin conditions. Antioxidants inhibit oxidation and decrease cellular damage caused by free radicals, potentially preventing DNA damage due to UV radiation. Laboratory studies have demonstrated promising results supporting the possible role of antioxidants for prevention of skin cancer related to UV exposure. We review the effects of frequently encountered antioxidants and vitamins suggested for the chemoprevention of melanoma and nonmelanoma skin cancer (NMSC) in humans.
引用
收藏
页码:33 / 48
页数:7
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