Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

被引：0
|
作者：
Lozano-Ojalvo, Daniel [1 ,2 ]
Benede, Sara [2 ,3 ]
机构：
[1] Icahn Sch Med Mt Sinai, Precis Immunol Inst, New York, NY 10029 USA
[2] CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid 28049, Spain
[3] Univ Complutense Madrid, Fac Med, Dept Inmunol Oftalmol & Otorrinolaringol, Madrid 28040, Spain
来源：
FOODS | 2023年 / 12卷 / 06期
关键词：
D O I：
10.3390/foods12061205
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：4
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