Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing

被引:1
|
作者
Okoren, Linda [1 ]
Magkos, Faidon [1 ]
机构
[1] Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
关键词
Sport climbing; Ergogenic aid; Nutrition; Diet; Supplement use; Climbing performance; LIMB STRENGTH PERFORMANCE; CREATINE SUPPLEMENTATION;
D O I
10.1007/s13668-023-00511-x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose of ReviewAs sport climbing has become an Olympic sport and keeps gaining in popularity, there is growing interest in the role of diet and the effect of dietary supplements on climbing performance. The aim of this review is to provide an insight into the dietary intake of climbers and discuss ergogenic aids that could improve their performance.Recent FindingsLimited information is available regarding the dietary intake and eating habits of climbers, and the studies conducted are few and far between. The diet of climbers is apparently suboptimal, with inadequate energy intakes often owning to insufficient carbohydrate consumption. Likewise, supplement use and ergogenic aids for climbing performance are largely unexplored. Several ergogenic aids have been suggested to improve climbing performance; however, only two have been examined directly on climbing-specific outcomes.SummaryThe dietary intake, eating behaviors, and supplement use in sport climbers are not well studied, and available information is most likely outdated. Considerably, more work is needed to determine which ergogenic aids can be beneficial for climbing performance.
引用
收藏
页码:788 / 796
页数:9
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