Laser-induced breakdown spectroscopy addresses food fraud

被引：0
|
作者：
Murphy, Justine
机构：
来源：
LASER FOCUS WORLD | 2023年 / 59卷 / 10期
关键词：
D O I：
暂无
中图分类号：
O43 [光学];
学科分类号：
070207 ; 0803 ;
摘要：
引用
收藏
页码：18 / 21
页数：4
相关论文
共 50 条
  • [1] Laser-induced breakdown spectroscopy for food authentication
    Markiewicz-Keszycka, Maria
    Cama-Moncunill, Raquel
    Casado-Gavalda, Maria Pietat
    Sullivan, Carl
    Cullen, Patrick J.
    CURRENT OPINION IN FOOD SCIENCE, 2019, 28 : 96 - 103
  • [2] Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
    Sezer, Banu
    Durna, Sahin
    Bilge, Gonca
    Berkkan, Aysel
    Yetisemiyen, Atilla
    Boyaci, Ismail Hakki
    INTERNATIONAL DAIRY JOURNAL, 2018, 81 : 1 - 7
  • [3] Laser-Induced Breakdown Spectroscopy
    Fortes, Francisco J.
    Moros, Javier
    Lucena, Patricia
    Cabalin, Luisa M.
    Javier Laserna, J.
    ANALYTICAL CHEMISTRY, 2013, 85 (02) : 640 - 669
  • [4] Laser-induced breakdown spectroscopy
    Nature Reviews Methods Primers, 5 (1):
  • [5] Laser-induced breakdown spectroscopy
    Vincenzo Palleschi
    Stefano Legnaioli
    Francesco Poggialini
    Fausto Osvaldo Bredice
    Ivan Alexander Urbina
    Noura Lellouche
    Sabrina Messaoud Aberkane
    Nature Reviews Methods Primers, 5 (1):
  • [6] Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
    Markiewicz-Keszycka, Maria
    Cama-Moncunill, Xavier
    Casado-Gavalda, Maria P.
    Dixit, Yash
    Cama-Moncunill, Raquel
    Cullen, Patrick J.
    Sullivan, Carl
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 65 : 80 - 93
  • [7] Rapidly growing trends in laser-induced breakdown spectroscopy for food analysis
    Velasquez-Ferrin, Abrahan
    Babos, Diego Victor
    Marina-Montes, Cesar
    Anzano, Jesus
    APPLIED SPECTROSCOPY REVIEWS, 2021, 56 (06) : 492 - 512
  • [8] A Review of Laser-Induced Breakdown Spectroscopy and Its Application in Food Analysis
    Wen, Rongxin
    Hu, Yingying
    Yu, Jing
    Kong, Baohua
    Chen, Qian
    Shipin Kexue/Food Science, 2019, 40 (15): : 293 - 299
  • [9] Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications
    Shin, Sungho
    Doh, Iyll-Joon
    Okeyo, Kennedy
    Bae, Euiwon
    Robinson, J. Paul
    Rajwa, Bartek
    MOLECULES, 2023, 28 (16):
  • [10] Food Authentication Studies Using Laser-Induced Breakdown Spectroscopy (LIBS)
    Wu, Xi
    Shin, Sungho
    Bae, Euiwon
    Robinson, J. Paul
    Rajwa, Bartek
    SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY XIV, 2022, 12120
12345