Characterization of Some Phytochemical Properties of Myrtle (Myrtus communis L.) Fruits Grown in Different Regions

被引：1
|
作者：
Yasa, Belkis [1 ]
Genc, Merve [1 ]
Angin, Naile [1 ]
Ertas, Murat [1 ]
机构：
[1] Bursa Tekn Univ, Orman Fak, Orman Endustri Muhendisligi Bolumu, TR-16310 Bursa, Turkiye
来源：
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | 2023年 / 26卷 / 06期
关键词：
Myrtus communis L; Myrtle; Phytochemical characterization; Fixed oil; Fatty acids; FATTY-ACIDS; ESSENTIAL OILS; COLOR;
D O I：
10.18016/ksutarimdoga.vi.1248947
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Myrtus communis L. is a medicinal and aromatic plant and common in the Mediterranean flora in Turkiye. Today, it is being more prominent thanks to its various phytotherapeutic applications. In this study, the yields of fixed oils obtained by extraction process from the fruits of Myrtus communis L. were calculated and their chemical composition was determined by gas chromatography-mass spectroscopy (GC-MS). The highest fixed oil yield was obtained from Bursa region's samples as 5.43%. Eleven different phytochemical components were determined in the fixed oil composition. The most abundant fatty acids in all regions were found as linoleic acid (C18:2) (73.97-68.96%), oleic acid (C18:1) (16.60-12.04%), and palmitic acid (C16:0) (8.86-8.51%), respectively. The results revealed that Myrtus communis L. fruit can be used in food, medicine, and many different fields because of its rich phytochemical content and high nutritional properties.
引用
收藏
页码：1230 / 1238
页数：9
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