Vitamin D deficiency aggravates COVID-19: discussion of the evidence

被引:3
|
作者
Dantas Damascena, Alialdo [1 ]
Galvao Azevedo, Laylla Mirella [1 ]
de Almeida Oliveira, Tarcio [2 ]
da Mota Santana, Jerusa [3 ]
Pereira, Marcos [2 ]
机构
[1] Fed Univ West Bahia, Ctr Biol & Hlth Sci, Barreiras, Brazil
[2] Univ Fed Bahia, Collect Hlth Inst, Salvador, BA, Brazil
[3] Univ Fed Reconcavo Bahia, Ctr Hlth Sci, Santo Antonio De Jesus, Brazil
关键词
Vitamin D; COVID-19; SarCov-2; meta-analysis;
D O I
10.1080/10408398.2021.1951653
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
We discuss the quality of the article evidence on the association between vitamin D deficiency and COVID-19, as well as updating the statistics in response to the letter to the editor regarding the same paper. Our review included 22 studies with data available in 23 articles. Using crude OR data, we observed that the chance of hospitalization was 2.16 (CI 95% = 1.42 - 2.89;) for vitamin-deficient individuals compared to non-deficient ones. However, when using the adjusted OR, it was possible to obtain a chance of 1.78 (CI 95% = 1.36-2.20). For the outcome vitamin D deficiency and death in patients with COVID-19 infection the crude association value was 1.38 (OR =1.38; CI 95% = 1.08 - 1.68) and the adjusted OR with the two studies was 1.08 (CI 95% = 0.82- 1.34). This new analyzes don't substantially alter our results. Vitamin D remains associated with severity COVID-19.
引用
收藏
页码:563 / 567
页数:5
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