Meat Consumption Is Changing in China

被引:0
|
作者
Joe Zhang
机构
关键词
D O I
暂无
中图分类号
F752.6 [进出口贸易概况]; F326.3 [畜牧业、饲养业];
学科分类号
0202 ; 020205 ; 020206 ; 1203 ;
摘要
According to the latest data released by the General Administration of Customs,the total meat imports of the Chinese mainland in November stopped falling and began to rise,with a monthon-month increase of about 38,000 tons from 666,000 tons in October,hitting the peak in terms of the total meat imports this year.As the world’s largest meat consumption market,China’s meat consumption has been increasing year by year since the early 1990s,and has steadily ranked first in the world.In2021,China’s total meat consumption reached nearly 100 million tons,
引用
收藏
页码:44 / 45
页数:2
相关论文
共 50 条
  • [1] Meat consumption is changing
    Costa, C.
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2018, 53 (06): : 305 - 306
  • [2] Sustainable meat consumption in China
    Shimokawa, Satoru
    [J]. JOURNAL OF INTEGRATIVE AGRICULTURE, 2015, 14 (06) : 1023 - 1032
  • [3] Sustainable meat consumption in China
    Satoru Shimokawa
    [J]. Journal of Integrative Agriculture., 2015, 14 (06) - 1032
  • [4] Sustainable meat consumption in China
    Satoru Shimokawa
    [J]. Journal of Integrative Agriculture, 2015, (06) : 1023 - 1032
  • [5] The perspective of meat and meat-alternative consumption in China
    Wang, H. Holly
    [J]. MEAT SCIENCE, 2022, 194
  • [6] Changing structure of China's meat imports
    CHENG Ya-hao
    Zhifeng Gao
    James Seale Jr.
    [J]. Journal of Integrative Agriculture, 2015, (06) : 1081 - 1091
  • [7] Changing structure of China's meat imports
    Cheng Ya-hao
    Gao, Zhifeng
    Seale, James, Jr.
    [J]. JOURNAL OF INTEGRATIVE AGRICULTURE, 2015, 14 (06) : 1081 - 1091
  • [8] Prospective "warm-glow" of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes
    Taufik, Danny
    [J]. JOURNAL OF ENVIRONMENTAL PSYCHOLOGY, 2018, 60 : 48 - 54
  • [9] Demographics, societal aging, and meat consumption in China
    MIN Shi
    BAI Junfei
    James Seale Jr
    Thomas Wahl
    [J]. Journal of Integrative Agriculture., 2015, 14 (06) - 1007
  • [10] Demographics, societal aging, and meat consumption in China
    MIN Shi
    BAI Jun-fei
    James Seale Jr.
    Thomas Wahl
    [J]. Journal of Integrative Agriculture, 2015, (06) : 995 - 1007